Art and Design Commons^™

Cooked To Perfection 品味殿堂美饌, Thane Tierney

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Corey Lee and a dream team of imaginative chefs from 22 countries join forces to create an intriguing new dining concept at San Francisco's Museum of Modern Art.

知名大廚Corey Lee與來自22個國家、擁有豐富想像力的名廚攜手合作，為三藩市現代藝術博物館帶來迷人的美食新概念。

Central To Success

SIGNED: The Magazine of The Hong Kong Design Institute

As Mexico City prepares to take on the mantle of World Design Capital in 2018, we take a look at the city's art scene and some of its successes

Inner Self

SIGNED: The Magazine of The Hong Kong Design Institute

Hong Kong artist Pak Sheung Chuen is burnishing his already impressive reputation by creating work that seeks to understand the part of the self that is inaccessible through reasoning.