Art and Design Commons^™

Friends Of Musselman Library Newsletter Fall 2015, Musselman Library

Friends of Musselman Library Newsletter

From the Dean (Robin Wagner)

Avian Flew! (Peter Morgan)

First-Year Book Group

Library News

Students Help Make History Public (Steven Semmel '16, Andrew Dalton '19)

Student Exhibit Exemplifies Liberal Arts (Rebecca Duffy '16)

Report Cards Reveal More Than Grades

Interview with Lawrence Taylor: Case Map Collection

Research Reflections: Eisenhower's Correspondence (Michael J. Birkner '72)

Musselman Likes Ike

Eisenhower in Focus

Hammann Honored (Louis Hammann '51)

Rare Document on Holocaust

GettDigital: The Beauty of a Book (Rachel Hammer '15)

Focus on Philanthropy: Kimberly Rae Connor '79

Gifts to Musselman Library

Research Help Desk: Different Name, Same Great Service!

Friends Of Musselman Library Newsletter Spring 2015, Musselman Library

Friends of Musselman Library Newsletter

From the Director: Open Access (Robin Wagner)

Global Perspective: Library Participation in College’s Internationalization Efforts (Lucy Marinova ’12, Munya Choga ’12)

Remembering Gale Baker

Library wins 2014 Best in Show

Summer Reads 2015 Launches

Eisenhower Exhibit

Birds of a Feather: Photography Exhibit (Sandra Blair)

Heads Will Turn: Student Exhibit (Mark Warwick)

Edible Books

Audubon Print - Carolina Parrot (Geoffrey Jackson ’91)

Life in Photos: William H. Tipton exhibit

50^th reunion Gift of First Editions (John E. Rogers, Jr. ’65)

Sharing the Past: Alumni Memorabilia (Jessica Casale ’18, Julia Hendon, Clara A. Baker ’30, Gary T. Hawbaker ’66)

19^{th …}

Techno File: Glaze Unity Formula, Tina M. Gebhart

Art and Art History Faculty Publications

There are many approaches to modifying a glaze recipe, and different approaches can meet different needs. Some modifications change the colorant level while others change the colorant type altogether. Some may directly replace one material with another add a few weight unit more (or less) of one of the base ingredients in the recipe, or add an amount of an entirely new ingredient. These strategies we use to alter glazes tent to parallel how we cook and modify recipes in the kitchen, but adjustments to the base glaze using the kitchen method do not always give us the results we …