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Book and Paper

2018

Journal

Articles 1 - 4 of 4

Full-Text Articles in Art and Design

Bookshelf 新書上架, Rachel Duffell Dec 2018

Bookshelf 新書上架, Rachel Duffell

AMBROSIA 客道 : The Magazine of The International Culinary Institute

A new chapter

翻開新一頁

We leaf through the latest tomes and tales by culinary professionals hailing from all corners of the globe

搜羅來自世界各地名廚的最新烹飪著作

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Vantage Point: Fall 2018, Vantage Point Nov 2018

Vantage Point: Fall 2018, Vantage Point

Vantage Point

No abstract provided.

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Vantage Point: Spring 2018, Vantage Point Nov 2018

Vantage Point: Spring 2018, Vantage Point

Vantage Point

No abstract provided.

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Food For Thought讀好書 吃美食, Rachel Duffell Mar 2018

Food For Thought讀好書 吃美食, Rachel Duffell

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Compelling new cookbooks for all -- from armchair food fans and stay-at-home cooks to professionals

題材包羅萭有的烹飪新書，無論是看到美食便滿足的食家、家中大廚，還是專業廚師，都能找到心頭好

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