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Full-Text Articles in American Studies
Dieffenbach: Butchering-Time On The Farm, June 20, 1952, Victor C. Dieffenbach
Dieffenbach: Butchering-Time On The Farm, June 20, 1952, Victor C. Dieffenbach
Alfred L. Shoemaker Folk Cultural Documents
A handwritten manuscript entitled, "Butchering-Time on the Farm", compiled by Victor C. Dieffenbach, dated June 20, 1952. Within, Dieffenbach provides a detailed account of traditional ways of butchering pigs, ranging from the killing process to the cleaning of entrails for sausage casings.
Dieffenbach On Meat: Addenda, Part I, Victor C. Dieffenbach
Dieffenbach On Meat: Addenda, Part I, Victor C. Dieffenbach
Alfred L. Shoemaker Folk Cultural Documents
A handwritten manuscript entitled, "Meat: Addenda", compiled by Victor C. Dieffenbach, dating from circa 1952. Within, Dieffenbach covers a variety of topics involving meat, including butchering, family recipes, and various humorous anecdotes from his youth.