Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- History (6)
- Social and Behavioral Sciences (6)
- Cultural History (5)
- European History (4)
- Food Studies (4)
-
- Business (2)
- Fine Arts (2)
- Tourism and Travel (2)
- Architecture (1)
- Art and Design (1)
- Diplomatic History (1)
- Economic Policy (1)
- Economics (1)
- Education (1)
- Food and Beverage Management (1)
- Hospitality Administration and Management (1)
- Industrial and Product Design (1)
- Interior Architecture (1)
- International Relations (1)
- Modern Languages (1)
- Other Education (1)
- Political Economy (1)
- Political History (1)
- Political Science (1)
- Public Administration (1)
- Public Affairs (1)
- Public Affairs, Public Policy and Public Administration (1)
- Keyword
-
- Culinary History (3)
- Dublin (3)
- Chef (2)
- French Haute Cuisine (2)
- Italian (2)
-
- Language (2)
- Learning (2)
- Russell Hotel (2)
- Teaching (2)
- Architects (1)
- Architecture (1)
- Bailey Restaurant (1)
- Barry Sheehan (1)
- Bob Geldof (1)
- Boston College (1)
- Cafe Belge (1)
- Carpet (1)
- City and Guilds 706/3 (1)
- Culinary Educator (1)
- DIT (1)
- Design (1)
- Dublin Restaurants (1)
- Egon Ronay Guide (1)
- Furniture (1)
- GMIT (1)
- Gastronomy (1)
- Geo-politics (1)
- Global Governance (1)
- Herbert Sonny Geldof (1)
- International institutions (1)
Articles 1 - 10 of 10
Full-Text Articles in Arts and Humanities
The Presence Of The Past: Conference Proceedings, Barry Sheehan
The Presence Of The Past: Conference Proceedings, Barry Sheehan
Books/Book Chapters
Is architecture design? Where does it begin? Where does it end? With every iconic architect comes an iconic chair. Mies Van Der Rohe's Barcelona Chair, Aalto's Artek stool. Where is the furniture by Irish Architects? As Irish architecture has become internationally recognised what has happened to our furniture? Is furniture design oflittle interest to current Irish architects and will this change with the current market conditions?
The Future Of The Oecd, Richard Woodward
The Future Of The Oecd, Richard Woodward
Books/Book Chapters
The Organisation for Economic Co-operation and Development (OECD) is one of the least written about and least understood of our major global institutions. This new book builds a well-rounded understanding of this crucial, though often neglected, institution, with a range of clearly written chapters that:
- outline its origins and evolution, bringing its story fully up-to-date
- present a clear framework for understanding the OECD
- set the institution within the broader context of global governance
- outline key criticisms and debates
- evaluate its future prospects.
Given the immense challenges facing humanity at the start of the 21st century, the need for the OECD …
Italian: As/A2 Digital Listening Practice Tests 2009, Silvia Bertoni, Susanna Nocchi
Italian: As/A2 Digital Listening Practice Tests 2009, Silvia Bertoni, Susanna Nocchi
Books/Book Chapters
AS/A2 Digital Listening Comprehension Practice Tests 2009 consists of a book and audio files with authentic listening material and test questions. This book is ideal for practising, improving and building up students’ confidence in listening skills in preparation for the AS Level,A2 Level, the Irish Leaving Certificate and other advanced level exams.
Noel Cullen, Máirtín Mac Con Iomaire
Noel Cullen, Máirtín Mac Con Iomaire
Books/Book Chapters
Biography of Noel Cullen, Irish chef, culinary educator and the first Certified Master Chef (CMC) to also have a Doctorate in Education (Ed.D.).
Pierre Rolland, Máirtín Mac Con Iomaire
Pierre Rolland, Máirtín Mac Con Iomaire
Books/Book Chapters
Biography of Pierre Rolland, French chef and key figure in the development of Haute Cuisine in Dublin through his position as award winning head chef in the Russell Hotel, Dublin.
Zenon Geldof, Máirtín Mac Con Iomaire
Zenon Geldof, Máirtín Mac Con Iomaire
Books/Book Chapters
Biography of Belgian Chef / Restaurateur Zenon Geldof with information of the Geldof family involvement in the history of Dublin Restaurants.
Kenneth George Besson, Máirtín Mac Con Iomaire
Kenneth George Besson, Máirtín Mac Con Iomaire
Books/Book Chapters
Biography of Ken Besson with information on his father Paul Besson and the Royal Hibernian Hotel, Russell Hotel and Bailey Restaurant which they owned and ran in Dublin.
Louis Jammet, Máirtín Mac Con Iomaire
Louis Jammet, Máirtín Mac Con Iomaire
Books/Book Chapters
Biography of Louis Jammet and information on Michel and Francois Jammet, owners of Restaurant Jammet, Dublin, and Hotel Bristol and Boeuf a la Mode, Paris.
Italian: As/A2 Digital Reading Practice Tests 2009, Silvia Bertoni, Susanna Nocchi
Italian: As/A2 Digital Reading Practice Tests 2009, Silvia Bertoni, Susanna Nocchi
Books/Book Chapters
AS/A2 Digital Reading Practice Tests 2009 consists of authentic reading material and practice test questions. This resource is ideal for practising, improving and building up students’ reading skills in preparation for the AS/A2 Level exams in the UK.The tests are also suitable practice materials for students preparing for other advanced level exams, such as Irish Leaving Certificate, International Baccalaureate or Advance Placement.
Knotting Things, Tim Stott