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Articles 31 - 42 of 42
Full-Text Articles in Arts and Humanities
Review Of Introducing The Sociology Of Food And Eating By Anne Murcott, Perry Share
Review Of Introducing The Sociology Of Food And Eating By Anne Murcott, Perry Share
European Journal of Food Drink and Society
No abstract provided.
Review Of The Irish Cookbook By J.P. Mcmahon, Elaine Mahon
Review Of The Irish Cookbook By J.P. Mcmahon, Elaine Mahon
European Journal of Food Drink and Society
No abstract provided.
Review Of Foodwise: A Whole Systems Guide To Sustainable And Delicious Food Choices By Gigi Berardi, Joseph A. Hegarty
Review Of Foodwise: A Whole Systems Guide To Sustainable And Delicious Food Choices By Gigi Berardi, Joseph A. Hegarty
European Journal of Food Drink and Society
No abstract provided.
Dinner Is The Great Trial: Sociability And Service À La Russe In The Long Nineteenth Century, Graham Harding
Dinner Is The Great Trial: Sociability And Service À La Russe In The Long Nineteenth Century, Graham Harding
European Journal of Food Drink and Society
The shift from service à la Française to service à la Russe that took place between 1850 and 1880 changed Victorian sociability and the Victorian dinner table. In the former style of service all the dishes were put on the table and then carved by the host; in the latter most of the dishes were placed not on the table but upon a sideboard and from there handed to guests individually by the servants. This new “taste regime” had implications not just for the style of food but the conduct of the table and the taste and style of the …
An Interdisciplinary Approach To Historic Diet And Foodways: The Foodcult Project, Susan Flavin, Meriel Mcclatchie, Janet Montgomery, Fiona Beglane, Julie Dunne, Ellen Ocarroll, Andrew Parnell
An Interdisciplinary Approach To Historic Diet And Foodways: The Foodcult Project, Susan Flavin, Meriel Mcclatchie, Janet Montgomery, Fiona Beglane, Julie Dunne, Ellen Ocarroll, Andrew Parnell
European Journal of Food Drink and Society
This research note introduces the methodology of the FoodCult Project, with the aim of stimulating discussion regarding the interdisciplinary potential for historical food studies. The project represents the first major attempt to establish both the fundamentals of everyday diet, and the cultural ‘meaning’ of food and drink in early modern Ireland, c 1550-1650. This was a period of major economic development, unprecedented intercultural contact, but also of conquest, colonisation and war, and the study focusses on Ireland as a case-study for understanding the role of food in a complex society. Moving beyond the colonial narrative of Irish social and economic …
Tinned Sardines And Putrefied Yellow-Fin In Equatorial Guinea: Regimes Of Food In The Novels Of Donato Ndongo-Bidyogo, Igor Cusack
Tinned Sardines And Putrefied Yellow-Fin In Equatorial Guinea: Regimes Of Food In The Novels Of Donato Ndongo-Bidyogo, Igor Cusack
European Journal of Food Drink and Society
In his semi-autobiographical novels, Las tinieblas de su memoria negra (Shadows of your black memory) and Los poderes de la tempestad (Power of the storm), the Equatoguinean writer Donato Ndongo-Bidyogo describes a boy’s, and then the man’s, life in colonial and postcolonial Equatorial Guinea, Spain’s only sub-Saharan colony. This paper argues that the numerous descriptions of the food encountered by the protagonist immerse the reader in four different worlds: that of his Fang ethnic group in the Hispanic colony; that of the colonial priests and emancipados of the protagonist’s youth; then the horrors encountered under the cruel postcolonial tyrant, Macías …
A Note From The Editors, Michelle Share, Dorothy Cashman, Máirtín Mac Con Iomaire
A Note From The Editors, Michelle Share, Dorothy Cashman, Máirtín Mac Con Iomaire
European Journal of Food Drink and Society
No abstract provided.
The Crisis Of Communication In The Information Age: Revisiting C.P. Snow's Two Cultures In The Era Of Fake News, Aaron Green
The Crisis Of Communication In The Information Age: Revisiting C.P. Snow's Two Cultures In The Era Of Fake News, Aaron Green
Irish Communication Review
The purpose of this paper is to revisit C.P. Snow’s “Two Cultures” lecture in light of the cultural dominance of information technology. The crisis of communication in the information age, whether in fake news, political polarisation or science denial, has come about because both scientific and literary cultures, in seeking a world without entropy, have inadvertently stumbled upon a world without meaning. In order to explain how this has happened, the paper first explores Snow's challenge: to describe the second law of thermodynamics. The paper then provides a description of entropy that is neutral with regard to thermodynamics and information, …
Interpreting Contemporary Pilgrimage As Spiritual Journey Or Aesthetic Tourism Along The Appalachian Trail, Kip Redick
Interpreting Contemporary Pilgrimage As Spiritual Journey Or Aesthetic Tourism Along The Appalachian Trail, Kip Redick
International Journal of Religious Tourism and Pilgrimage
Pilgrimage and tourism can be interpreted as overlapping travel experiences. Given all the changes mass transportation and communication technologies have brought, understanding the phenomenon of pilgrimage becomes fraught with ambiguity. Is pilgrimage better understood as a tourist excursion that affords instances of religious devotion? Pilgrimage routes and long distance scenic trails have their aesthetic appeal, which pilgrims and tourists enjoy. Is there a difference in the way these two groups walk these trails that become manifest through aesthetic experiences and encounters? Looking at long distance hiking on the Appalachian Trail as spiritual journey opens up a reinterpretation of both pilgrimage …
The Possibility Of Pilgrimage In A Scientific World, Stephen F. Haller
The Possibility Of Pilgrimage In A Scientific World, Stephen F. Haller
International Journal of Religious Tourism and Pilgrimage
The paper is a philosophical argument about whether a pilgrimage can be meaningful in a scientific age. Since a scientific world-view rules out many ideas which are traditionally associated with pilgrimage, such as miracles and the effectiveness of prayer, it seems that pilgrimage might be a practice inconsistent with the modern scientific age. Attempts have been made to reconcile this conflict by arguing that science and religion do not conflict, but are non-overlapping spheres of inquiry. Thus, it is possible to make sense of pilgrimage in a scientific age, if one strips their pilgrimage of all aspects to which science …
Ethics And Business, Patrick Mc Garty
Ethics And Business, Patrick Mc Garty
The ITB Journal
To many, the old adage that business and ethics never mix, has been reinforced by the constant revelations of the various tribunals set up since the early 1990’s. Laura Nash, Associate Professor at Boston University Graduate School of Management has stated “Many an executive today voices cynicism at the relevance of moral inquiry to managerial practice. For many reasons from the external fact of greed to the very different ways in which we tend to think about managing and morality, ethics and business have often seemed if not downright contradictory, at least several worlds apart” Commentators on Irish business practice …
Idea-Making And Crises: Contradictions Between The Presentation, Argumentation And Form Of Ideas In Selected Works Of Descartes And Voltaire, Lauren Clark
Journal of Franco-Irish Studies
No abstract provided.