Open Access. Powered by Scholars. Published by Universities.®
- Keyword
-
- Culinary History (3)
- Dublin (3)
- Chef (2)
- French Haute Cuisine (2)
- Russell Hotel (2)
-
- Bailey Restaurant (1)
- Bob Geldof (1)
- Boston College (1)
- Cafe Belge (1)
- City and Guilds 706/3 (1)
- Culinary Educator (1)
- Dublin Restaurants (1)
- Egon Ronay Guide (1)
- Gastronomy (1)
- Herbert Sonny Geldof (1)
- Ken Besson (1)
- Louis Jammet (1)
- Michelin Star (1)
- Noel Cullen (1)
- Paul Besson (1)
- Pierre Rolland (1)
- Plaza Restaurant (1)
- Royal Hibernian Hotel (1)
- Zenon Geldof (1)
Articles 1 - 5 of 5
Full-Text Articles in Arts and Humanities
Noel Cullen, Máirtín Mac Con Iomaire
Noel Cullen, Máirtín Mac Con Iomaire
Books/Book Chapters
Biography of Noel Cullen, Irish chef, culinary educator and the first Certified Master Chef (CMC) to also have a Doctorate in Education (Ed.D.).
Pierre Rolland, Máirtín Mac Con Iomaire
Pierre Rolland, Máirtín Mac Con Iomaire
Books/Book Chapters
Biography of Pierre Rolland, French chef and key figure in the development of Haute Cuisine in Dublin through his position as award winning head chef in the Russell Hotel, Dublin.
Zenon Geldof, Máirtín Mac Con Iomaire
Zenon Geldof, Máirtín Mac Con Iomaire
Books/Book Chapters
Biography of Belgian Chef / Restaurateur Zenon Geldof with information of the Geldof family involvement in the history of Dublin Restaurants.
Kenneth George Besson, Máirtín Mac Con Iomaire
Kenneth George Besson, Máirtín Mac Con Iomaire
Books/Book Chapters
Biography of Ken Besson with information on his father Paul Besson and the Royal Hibernian Hotel, Russell Hotel and Bailey Restaurant which they owned and ran in Dublin.
Louis Jammet, Máirtín Mac Con Iomaire
Louis Jammet, Máirtín Mac Con Iomaire
Books/Book Chapters
Biography of Louis Jammet and information on Michel and Francois Jammet, owners of Restaurant Jammet, Dublin, and Hotel Bristol and Boeuf a la Mode, Paris.