Open Access. Powered by Scholars. Published by Universities.®

Other Architecture Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 3 of 3

Full-Text Articles in Other Architecture

Recipes For Building Relationships, Adriana Lintz May 2023

Recipes For Building Relationships, Adriana Lintz

Masters Theses

This thesis explores the history of women's access to education and the issues of gender disparity in education. I focus on single-gendered schools as I write from personal experience to describe the benefits for individuals in single-gender educational systems. I cite conflicting research on how men and women learn regarding biological, cognitive, and developmental differences. I illuminate some of the benefits of single-gendered education through research, experience, and personal communications. I write about the controversies and disparities regarding education and single-gender schools. I document research on the issues women face in education and the politics of women’s bodies and minds …


Rooted: Cultivating Social Inclusiveness + Food Equity, Andrew Newman May 2019

Rooted: Cultivating Social Inclusiveness + Food Equity, Andrew Newman

Bachelor of Architecture Theses - 5th Year

From great tragedy comes greater opportunity. Following the devastation of Hurricane Katrina, in 2005, New Orleans found itself in the midst of an unprecedented civic disaster after being abandoned by the state and ignored by the federal government. Outrage and concern about the slow political response culminated in the creation of a citizen-driven food network. This local food network consists of community-based farms and organizations that devoted their resources and time to providing under-served residents with sustained access to fresh produce. These local farms and gardens primarily began to sprout up in the hardest hit and most restricted of neighborhoods. …


Building (V.) Gastronomy, Zoe C. George May 2017

Building (V.) Gastronomy, Zoe C. George

Senior Honors Projects, 2010-2019

Through experimentation and examination of the transformations of food, comes the architecture of food processes.

Food is not just a means of survival, it brings forth colors, textures, smells, and even memories that engage the senses and stimulate our brains.

Three experiments titled Pigment, Ferment, and Leaven examine these transformations, resulting in a series of devices designed to engage the user and invite them to look, touch, smell, taste and create.

Pigment explores how a solid form becomes a liquid that has the ability to dye or avor. The container is designed to observe the jour- ney of the liquid …