Architecture Commons^™

Breaking The Fast Food Chain: Introducing Urban Agriculture To Foster Healthy Eating Habits In America, Justin Dean Bruno

Masters Theses

Americans today know food well, but few fully understand where it comes from, the processes involved in its production and distribution, or the issues of unequal access to it. It is encouraging to see the presence of healthy food and sustainability as hot topics in our society, but we have not yet given everyone equal access to these benefits. Farmers’ markets, agritourism, and organic farms have begun to inspire a new generation about the advantages of healthy food, but the presence of food deserts haunts urban areas throughout the country. The lack of access to healthy food in the city …

Marston Quadrangle: Past, Present, And Proposals For A Sustainable Future, Meryl Seward

Pomona Senior Theses

Pomona College has professed a commitment to sustainable leadership and decreased water use, exemplified by shifts to garden areas with native landscaping. However, the central college green space, Marston Quadrangle, was renovated in the summer of 2012 and only a few native plants were added to the landscape. In this thesis, I explore Pomona’s Marston Quadrangle as a visual and symbolic space, attempting to better understand the intentions of the landscaped area. I first briefly examine recent campus dialogue surrounding sustainability, water issues, and native landscaping. Then, I look at the history and architectural iconography Marston Quadrangle is steeped in, …

The Revitalization Of Springfield’S North End - Envisioning New Housing And Places To Live, Work And Recreate, Samantha R. Anderson, Ngoc Xuan Doan, Ivette Banoub, Keith W. Hannon, Trudy M. Hall, Irene Estelle Miller, Colin N. O'Donnell, Amanda Lynn Rookey, Yan Xu

Landscape Architecture & Regional Planning Studio and Student Research and Creative Activity

This report summarizes the results of a seven-week design studio in our Landscape Architecture Program and engaged experts, stakeholders and medical students of the Memorial Square Neighborhood, in conjunction with planning officials from the Springfield Office of Planning and Economic Development. The project brought students and local export together in a supportive and constructive atmosphere of reciprocal learning.

The proposals seek to connect the powerful economy of the medical sector with the rich culture of the North End to create a more balanced social and economic climate. More spatial, green connections of the hospitals with local businesses on Main Street …

Umass Amherst Green Building Guidelines 2013, Ludmilla Pavlova-Gillham, Ted Mendoza, Ezra Small, Patricia O'Flaherty, Nariman Mostafavi, Mohamed Farzinmoghadam, Somayeh Tabatabaee Pozveh

Campus Planning Reports and Plans

Facilities & Campus Services, Sustainable UMass and Campus Planning support sustainability and energy conservation initiatives by providing in-house resources to campus staff as well as designers and contractors working with the University. The UMass Amherst Green Building Guidelines provide a framework for approaching new construction and major renovation projects at UMass Amherst that are undergoing LEED certification by focusing the conversation on green building aspects that are most important to the campus. They are intended to be the beginning of a dynamic conversation between designers, environmental consultants and constructors, university stakeholders, and users of new high performance buildings.