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Full-Text Articles in Architecture

The Future Of Cemetery Design, Landon Baker May 2020

The Future Of Cemetery Design, Landon Baker

Hospitality Design Graduate Student Capstones

Traditional cemeteries defined as a place where the deceased are embalmed, placed in metal coffins and buried horizontally underground, are important places but have become outdated. Traditional cemeteries can be improved in terms of economic use of space, circulation, and visitor experience. Improving these aspects will make cemeteries more environmentally sustainable, more practical for people and cities, and overall improve the experience of the modern consumer.


Hybrid Hospitality, John Gassaway May 2020

Hybrid Hospitality, John Gassaway

Hospitality Design Graduate Student Capstones

In order to understand the proposed coupled system, there must be an understanding of each component and how optimal performance of the system depends on sustainable architectural design. The basics of each component, a brief history and applicable case studies will be explained and presented starting with ground source thermal loops and then thermal mass (concrete walls). This will be followed by a more detailed explanation of how the components couple to form a functioning energy efficient system, how research can prove energy efficiency and how architectural design concepts can merge to influence sustainable hospitality design.


An Alternative Approach To Food Market Design Strategies That Nurture Human Health And Well-Being, Kendall Marsh May 2020

An Alternative Approach To Food Market Design Strategies That Nurture Human Health And Well-Being, Kendall Marsh

Hospitality Design Graduate Student Capstones

Access to food is being implemented in newer and more convenient forms now more than ever before. However, many of the methods that people utilize to purchase food may have substantial adverse health effects. Markets were once centered around a direct exchange of locally grown food and intimate social gatherings. Major developments like the industrialization of agriculture, rapid urbanization, and technological advancements introduced a shift in food market settings. Redefining the design of the market environment can transform a routine task into a valuable experience that nurtures human health and well-being.


The Importance Of Daylighting In Guest Rooms And The Fundamental Flaws Of Hotel Design, Jairo Garcia May 2020

The Importance Of Daylighting In Guest Rooms And The Fundamental Flaws Of Hotel Design, Jairo Garcia

Hospitality Design Graduate Student Capstones

Analysis of the hotel buildings reveals greater than 50% of rooms have inadequate day lighting. This topic is especially important here in Las Vegas because 15 of the 20 largest hotels in the world are located in our city. With a total of about 150,000 hotel rooms. An average of about 31% of all rooms in the strip are in the shadows, and have no exposure to sunlight over the year. Studies reveal that being in rooms facing north or with poor lighting brings negative effects to its inhabitants like depression, increased stress, gives people little energy and buildings spend …


Designing A Non Conventional Philosophy Of Punishment: Rehabilitation And Reintegration Of Young Offenders, Paola Ortiz May 2020

Designing A Non Conventional Philosophy Of Punishment: Rehabilitation And Reintegration Of Young Offenders, Paola Ortiz

Hospitality Design Graduate Student Capstones

Architecture is one of the few disciplines that sends a silent message to everyone walking into any space. Design is crucial to create specific environments, but when it comes to a prison design, the concept is restricted. Design for prisons, jails, and juvenile corrections are more focused on cost and security, than humanity and hospitality related principles. Access to natural light is a luxury, windows are expensive, and the standardized colors used on their walls are far too depressing.