Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 1 of 1
Full-Text Articles in Architecture
Building (V.) Gastronomy, Zoe C. George
Building (V.) Gastronomy, Zoe C. George
Senior Honors Projects, 2010-2019
Through experimentation and examination of the transformations of food, comes the architecture of food processes.
Food is not just a means of survival, it brings forth colors, textures, smells, and even memories that engage the senses and stimulate our brains.
Three experiments titled Pigment, Ferment, and Leaven examine these transformations, resulting in a series of devices designed to engage the user and invite them to look, touch, smell, taste and create.
Pigment explores how a solid form becomes a liquid that has the ability to dye or avor. The container is designed to observe the jour- ney of the liquid …