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Full-Text Articles in Architecture

Umass Amherst Green Building Guidelines 2013, Ludmilla Pavlova-Gillham, Ted Mendoza, Ezra Small, Patricia O'Flaherty, Nariman Mostafavi, Mohamed Farzinmoghadam, Somayeh Tabatabaee Pozveh Oct 2015

Umass Amherst Green Building Guidelines 2013, Ludmilla Pavlova-Gillham, Ted Mendoza, Ezra Small, Patricia O'Flaherty, Nariman Mostafavi, Mohamed Farzinmoghadam, Somayeh Tabatabaee Pozveh

Ludmilla D Pavlova

Facilities & Campus Services, Sustainable UMass and Campus Planning support sustainability and energy conservation initiatives by providing in-house resources to campus staff as well as designers and contractors working with the University. The UMass Amherst Green Building Guidelines provide a framework for approaching new construction and major renovation projects at UMass Amherst that are undergoing LEED certification by focusing the conversation on green building aspects that are most important to the campus. They are intended to be the beginning of a dynamic conversation between designers, environmental consultants and constructors, university stakeholders, and users of new high performance buildings.


Greening Restaurant Design: A Study Of The Implementation Of Leed Certification In Restaurant Design, Shelly Schmidt Aug 2015

Greening Restaurant Design: A Study Of The Implementation Of Leed Certification In Restaurant Design, Shelly Schmidt

Interior Design Program: Theses and Other Student Work

With a significant amount of interest in sustainability and green design in the commercial industry, this thesis examined the effects of the implementation of LEED certification specifically within the built environment of restaurants. Being one of the largest energy consumers and waste producers in the commercial retail industry, restaurant stakeholders have a social responsibility to safeguard the environment from such detriments imposed upon by the daily operations of their business. Yet, few owners have chosen to implement green practices or sustainable features into the design of their restaurant.

Case study comparisons of six restaurants, three LEED certified and three non-LEED …


Sustainability In Interior Design: Incorporating Economy, Equity, And Ecology Into The Built Environment, Emily Smith Jan 2015

Sustainability In Interior Design: Incorporating Economy, Equity, And Ecology Into The Built Environment, Emily Smith

Undergraduate Research Journal

In today’s culture sustainability has become a buzzword, especially in the design community. In the context of design, sustainability proposes to meet the needs of the current population without taking away from future generations (DiDomenica, 2010). This concept can extend further than the design world, because interior designers greatly impact the world by determining what kinds of buildings are being designed and whether or not they are truly sustainable. Sustainability has three parts that are all interconnected: ecology, economy, and equity. Ecology seeks to protect the environment and preserve it for future generations. Economy seeks to do the same thing …


The Effects Of Sustainability As A Positive Attribute On Equine Therapy Design: An Interdisciplinary Study, Andria Sinclair Jan 2015

The Effects Of Sustainability As A Positive Attribute On Equine Therapy Design: An Interdisciplinary Study, Andria Sinclair

Williams Honors College, Honors Research Projects

Interdisciplinary studies have brought benefits to introducing new solutions to the traditional environment and traditional therapies. Sustainability in relation to design has been suggested in 2006, by the Center for Building Performance and Diagnostic (CBPD) at Carnegie Mellon University to incorporate daylight, solar, heat and ventilation of the natural environment combined with the innovations of current technologies (Whitmore, 2011). This paper will look at how sustainability plays a key role of benefits including those that are health associated with equine therapy design and its relationship to the patient, or end user. Interdisciplinary research in the therapeutic value of equine-human bonding …