Architecture Commons^™

Greening Restaurant Design: A Study Of The Implementation Of Leed Certification In Restaurant Design, Shelly Schmidt

Interior Design Program: Theses and Other Student Work

With a significant amount of interest in sustainability and green design in the commercial industry, this thesis examined the effects of the implementation of LEED certification specifically within the built environment of restaurants. Being one of the largest energy consumers and waste producers in the commercial retail industry, restaurant stakeholders have a social responsibility to safeguard the environment from such detriments imposed upon by the daily operations of their business. Yet, few owners have chosen to implement green practices or sustainable features into the design of their restaurant.

Case study comparisons of six restaurants, three LEED certified and three non-LEED …

Green School, Designing For Comfort And Beyond…, Andrea S. Wheeler, Naghmeh Pak, Evan Jeanblanc

Andrea S. Wheeler

Comfort is defined through human senses; sight, hearing, smell, touch, and taste. Each sense can lead to a greater or lesser degree of comfort. However, children experience comfort differently than adults. They experience spaces differently and have different knowledge about the performance of a building than adult users; they can also have a perspective on design quality unlike that of the architect. School is a designed environment that a child lives in for over 6 hours a day; it is it is thus argued simply a matter of a child’s right to be consulted about his or her day-to-day environment. …