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Full-Text Articles in Architecture
Landscape, Kitchen, Table: Compressing The Food Axis To Serve A Food Desert, Shannon Brooke Elliott
Landscape, Kitchen, Table: Compressing The Food Axis To Serve A Food Desert, Shannon Brooke Elliott
Masters Theses
In the past, cities and their food system were spatially interwoven. However, rapid urbanization and the creation of industrialized agriculture have physically isolated and psychologically disconnected urban residents from the landscape that sustains them. Cities can no longer feed themselves and must rely on a global hinterland. Vital growing, preserving, and cooking knowledge has been lost, while negative health, economic, and environmental effects continue to develop from this separation. Low-income neighborhoods have significantly been affected where a lack of income and mobility pose barriers to adequate food access. Architects have addressed food issues individually, but have yet to take an …
Socio-Spatial Constructs Of The Local Retail Food Environment: A Case Study Of Holyoke, Massachusetts, Walter F. Ramsey
Socio-Spatial Constructs Of The Local Retail Food Environment: A Case Study Of Holyoke, Massachusetts, Walter F. Ramsey
Masters Theses 1911 - February 2014
This mixed-methods study addresses the relationship between the availability of food and realized food access by studying the retail food landscape of Holyoke, Massachusetts – a small, socio-economically diverse city. While a large body of empirical research finds that low-income communities and communities of color are especially likely to lack adequate access to healthy foods and experience increased vulnerability to food insecurity, few studies explore urban food environments through a mixed-methods case study approach. Through the use of food store mapping, store audits, and resident interviews, this research is a nascent attempt to articulate how the unique development histories and …