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The Architecture Of Terroir: A Phenomenological Approach To The Design Of A Winery, Marina Gabriela Betti Albiero Brink

Honors Capstone Projects - All

The process of winemaking is a complex one that engages all the senses. Grapes are harvested at their optimal point for making wine. This is determined by the human touching of the grape still on the vine. In fermentation, the temperature of the room is critical in determining the quality of the wine produced. While aging, the smell and color engage the senses in testing the wine’s development. Tasting is not only a final step but also one that occurs throughout the winemaking process. In most instances, the sensory experience associated with winemaking is exclusive to the winemaker. I am …