Open Access. Powered by Scholars. Published by Universities.®

Architecture Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 3 of 3

Full-Text Articles in Architecture

Sky-Field: A Vertical Farming Solution For Urban New York, Justin White Feb 2010

Sky-Field: A Vertical Farming Solution For Urban New York, Justin White

Architecture Theses

Farming has not changed significantly in thousands of years. We still go about blanketing the ground with acres and acres of crops far away from the people who eat it. “We now have to talk and bring the green movement into our food supply. We will find a place in NY to do this,” states Scott Stringer, Manhattan Borough President. The concept is to design a vertical farm tower which will feed thousands of local residents, allowing them cheaper, organic, disease-free crops. The supply structure of the agricultural industry needs a big change. It is no longer becoming economical due …


Regenerative Agriculture Infrastructure Design: The Built Environment Of Food, Culture, & Soil, Jesse Jw Selman Jan 2010

Regenerative Agriculture Infrastructure Design: The Built Environment Of Food, Culture, & Soil, Jesse Jw Selman

Masters Theses 1911 - February 2014

The goal of this work is to explore the built context of our food system as a manifestation of a set of social and environmental conditions that are antithetical to the long-term health and survival of human life on this planet. The specific focus of this work is the small-scale, integrated farm. The farm is but one piece of the puzzle of how we eat and resides within the larger context of storage, distribution, economy, culture etc. Using precedents, both past and present, and through design explorations this work seeks to develop a positive course forward that will enable humanity …


Stimulating Our Food Environment, Katharine Masciocchi Jan 2010

Stimulating Our Food Environment, Katharine Masciocchi

Architecture Thesis Prep

"This thesis argues that architecture must be more than just the physical creation of space and become involved in the design of policies and sustainable systems, which support local food systems providing healthy food for all people regardless of income or race, helping to restore the environment rather than destroy it."