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Analyses Of Crowd-Sourced Sound Levels Of Restaurants And Bars In New York City, Gregory S. Farber, Lily M. Wang

Durham School of Architectural Engineering and Construction: Faculty Publications

For several decades, there has been a significant need to better educate the public about noise pollution. A small number of small-scale studies have focused on the sound levels of restaurants and their impact on health and hearing. There have also been an increasing number of media articles stating that eating and drinking venues are getting increasingly loud making it more difficult for people to connect with others in conversation. This study reports on an exploratory large-scale noise survey of sound levels of 2,376 restaurants and bars in New York City using a novel smart-phone application and categorized them based …