Architecture Commons^™

Airborne Infection Risks From Covid-19 In Meat Processing Plants And Different Solutions To Mitigate The Risks, Debayan Shom

Durham School of Architectural Engineering and Construction: Dissertations, Thesis, and Student Research

Meat processing plants are linked to the rapid spread of COVID-19 cases. A related literature review shows a lack of proper ventilation standards for the meat processing plants for workers’ health and safety. Ventilation rates in these plants are considered adequate if the meat products are unadulterated. Thus, the air distribution and ventilation rate experiments were conducted in three meat processing plants. These measured ventilation rates were either compared to ASHRAE Std. 62.1 (2019) for a similar space or the design values provided by the plant’s administration. The measured values were low in common spaces, such as the cafeteria and …