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Studying Acoustical Characteristics Of Occupied Restaurants, Jared Paine

Durham School of Architectural Engineering and Construction: Dissertations, Thesis, and Student Research

Sound level data and occupancy data have been logged in five restaurants by the research team at the University of Nebraska – Lincoln. Sound levels and occupancy at 10 second intervals were documented over time periods of roughly two hours during active business hours. Noise levels were logged with dosimeters distributed throughout each restaurant, and occupancy was obtained from images recorded by infrared cameras. This work presents data on average sound levels and statistical metrics, such as L10 and L90 values as well as on each restaurant’s Acoustical Capacity and Quality of Verbal Communication, as introduced by Rindel (2012). Acoustical …