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Studying Changes And Addressing The Effects Of The Covid-19 Pandemic On Restaurants, Nael Mohamed Nabil Alsarrag
Studying Changes And Addressing The Effects Of The Covid-19 Pandemic On Restaurants, Nael Mohamed Nabil Alsarrag
BAU Journal - Creative Sustainable Development
Several everyday activities were majorly affected by the COVID-19 pandemic, adapting these activities to become safe for people to perform and become "covid-friendly" required many studies. Dining out in restaurants was one of the major activities that were affected by this pandemic. Permanently or partially closed, restaurants adapted quickly to sidewalk pickups, and excessive delivery demand, and accordingly, their menus and even the staffing were shortened. Several months later, the foodservice industry was one of the first to move a step forward against coronavirus and positively adapt by coming up with creative and innovative ways to be able to re-open …