Architecture Commons^™

Airborne Infection Risks From Covid-19 In Meat Processing Plants And Different Solutions To Mitigate The Risks, Debayan Shom

Durham School of Architectural Engineering and Construction: Dissertations, Thesis, and Student Research

Meat processing plants are linked to the rapid spread of COVID-19 cases. A related literature review shows a lack of proper ventilation standards for the meat processing plants for workers’ health and safety. Ventilation rates in these plants are considered adequate if the meat products are unadulterated. Thus, the air distribution and ventilation rate experiments were conducted in three meat processing plants. These measured ventilation rates were either compared to ASHRAE Std. 62.1 (2019) for a similar space or the design values provided by the plant’s administration. The measured values were low in common spaces, such as the cafeteria and …

Transportation Barriers To Care Among Frequent Health Care Users During The Covid Pandemic, Abigail L. Cochran, Noreen C. Mcdonald, Lauren Prunkl, Emma Vinella‑Brusher, Jueyu Wang, Lindsay Oluyede, Mary Wolfe

Community and Regional Planning Program: Faculty Scholarly and Creative Activity

Background: Transportation problems are known barriers to health care and can result in late arrivals and delayed or missed care. Groups already prone to greater social and economic disadvantage, including low-income individuals and people with chronic conditions, encounter more transportation barriers and experience greater negative health care consequences. Addressing transportation barriers is important not only for mitigating adverse health care outcomes among patients, but also for avoiding additional costs to the health care system. In this study, we investigate transportation barriers to accessing health care services during the COVID-19 pandemic among high-frequency health care users.

Methods: A web-based survey was …