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Cultural Resource Management and Policy Analysis

University of Nevada, Las Vegas

Food; Culture; Architecture; Lighting; Ethics

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Food, Culture, Architecture, Lighting, Jeannie Kim May 2018

Food, Culture, Architecture, Lighting, Jeannie Kim

Hospitality Design Graduate Student Capstones

In this study, I benefit from food as an interpretation of culture. Food is the most inspirational element of culture due to the emotional connections, a sense of belonging and ethic pride found in food. Food is important for our nutrition, but also has important cultural and symbolic meanings that make it more than what is on our plates. My childhood memories of traveling are mostly associated with the dining experience. Food is the most familiar way to interpret culture because it is highly associated with memories and experiences.