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- Adaptive reuse; Alternative agriculture; Architecture; Building integrated agriculture; Buildings—Remodeling for other use; Greenhouse CEA; Nevada – Las Vegas; Planning; Sustainable agriculture; Sustainable development; Urban agriculture (1)
- CBuildings – Energy consumption; Construction cost; Energy consumption; Green school buildings; Leadership in Energy and Environmental Design Green Building Rating System; Non-green school buildings; School buildings – Energy conservation; School buildings – Energy consumption; School facilities – Energy conservation ; School facilities– Energy consumption; Sustainable buildings – Costs; Sustainable construction – Costs; U.S. Green Building Council (1)
Articles 1 - 2 of 2
Full-Text Articles in Architecture
An Empirical Comparison Of Life Cycle Cost Of Green School Buildings And Non-Green School Buildings, Nitisha Pushpala
An Empirical Comparison Of Life Cycle Cost Of Green School Buildings And Non-Green School Buildings, Nitisha Pushpala
UNLV Theses, Dissertations, Professional Papers, and Capstones
One of the major economic concerns today of the world is reduction of energy consumption because of depleting energy sources in the world. The construction sector in the United States is also contributing in reducing the energy consumption and construction cost of the buildings by constructing cost and energy efficient buildings with energy efficient materials and techniques. The U.S Department of Energy introduced the Building Technologies Program that develops techniques, tools and technologies for making buildings more energy efficient. Other private bodies like the Leadership in Energy and Environmental Design (LEED), which is developed by the U.S. Green Building Council …
Planning For Building-Integrated Agriculture In Las Vegas, Robert Vralsted
Planning For Building-Integrated Agriculture In Las Vegas, Robert Vralsted
UNLV Theses, Dissertations, Professional Papers, and Capstones
High food prices, concern about food nutrition and safety, and an awareness of commercial farming's environmental impact have generated a renewed interest in sustainable urban agriculture. Advances in controlled environment agriculture (CEA) have made it possible to grow food virtually anywhere in a much more sustainable manner than traditional field-based agriculture. Locating and planning urban farms using retrofitted existing building stock to maximize food production and ease of distribution in Las Vegas requires consideration of multiple barriers related to geography, economics, and the built environment. Consideration of these factors in the planning process informs the design of a successful BIA …