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The Milky Way : Agritourism On A Chinese Dairy Farm, Wanyue Qiao

Masters Theses

We can easily buy fresh milk in the supermarket nowadays, but have you ever thought about how milk comes from the cow's udder to the bottle in your hand? Today, highly mechanized dairy production facilities are constantly growing in scale with the increasing demand for milk, leading to the changes and decline within smaller farms and surrounding rural communities. Even as these smaller-scale farms struggle, agritourism is gaining popularity as city dwellers swarm into the countryside with a desire to understand the food they eat and reconnect to rural roots.

This proposal explores introducing tourism into a productive medium sized …