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"A Beauty In The Kitchen": The Introduction Of The Cookstove As A Mechanism Of Change In Charleston's Historic Kitchens, Maria Short

All Theses

While Charleston’s historic houses have long captivated visitors, scholars, and preservationists, the architecture of these properties’ kitchens and the ways people cooked in these historic spaces have long been overlooked, in part because their historic fabric has often been obscured by later alterations or demolition. While interpretation of these historic spaces in certain house museums, such as the Nathaniel Russell House or Heyward-Washington House, now include information on the lives of the enslaved who cooked in these kitchens, the understanding of cooking technology, specifically the transition from hearth cooking to cooking on cookstoves, in Charleston remains largely unstudied. In the …