Architecture Commons^™

Water Wise Landscape Practices: A Case Study For The City Of Gering, Christina E. Land

Community and Regional Planning Program: Professional Projects

This professional project is founded on my education, experiences, and networks. I have had the opportunity to use what I have learned thus far and be challenged to look at public planning from a different perspective. In partnership with the City of Gering I was able to get knee deep in the facility planning of the city owned property which is home to the Community Ever Green House. The project reviews how the property is integrated into the community and the impact it has. Then, identifies opportunities to improve overall functionality with a closer look at addressing hazard mitigation using …

Out-Of-Plane Flexural Behavior Of Insulatedwall Panels Constructed With Large Insulation Thicknesses, Jacob Luebke, Fray F. Pozo-Lora, Salam Al-Rubaye, Marc Maguire

Durham School of Architectural Engineering and Construction: Faculty Publications

Insulated concrete sandwich wall panels (ICSWPs) are gaining popularity as energy regulations become stricter worldwide. ICSWPs are now being constructed with thinner wythes and thicker insulation to keep up with the changing market, which is reducing material costs and increasing thermal and structural efficiency. However, there is a need for adequate experimental testing to validate the current design methods for these new panels. This research aims to provide that validation by comparing the predictions of four different methods with experimental data obtained from six large-scale panels. The study found that while current design methods adequately predict the behavior of thin …

Zero Net Energy Test House, Timothy Hemsath, James D. Goedert, Avery Don Schwer, Yong Cho

Durham School of Architectural Engineering and Construction: Faculty Publications

This paper describes the first phase of a residential research program to reduce the impact of new construction on the environment through research and education using a Zero Net Energy Test House as a framework. Containing four bedrooms, three and a half baths, the 1,800 square foot house, 1,000 square foot basement, is located in Omaha, Nebraska. It is being used to validate several research projects and provides a platform for applications research of a number of technological advances. Laminated photovoltaic solar panels, a wind turbine, and an occupant monitoring energy control system are some of the sustainable design innovations …

Performance Evaluation Of A Prestressed Belitic Calcium Sulfoaluminate Cement (Bcsa) Concrete Bridge Girder, Nick Markosian, Raed Tawadrous, Mohammad Mastali, Robert J. Thomas, Marc Maguire

Durham School of Architectural Engineering and Construction: Faculty Publications

Belitic calcium sulfoaluminate (BCSA) cement is a sustainable alternative to Portland cement that offers rapid setting characteristics that could accelerate throughput in precast concrete operations. BCSA cements have lower carbon footprint, embodied energy, and natural resource consumption than Portland cement. However, these benefits are not often utilized in structural members due to lack of specifications and perceived logistical challenges. This paper evaluates the performance of a full-scale precast, prestressed voided deck slab bridge girder made with BCSA cement concrete. The rapid-set properties of BCSA cement allowed the initial concrete compressive strength to reach the required 4300 psi release strength at …

Greening Restaurant Design: A Study Of The Implementation Of Leed Certification In Restaurant Design, Shelly Schmidt

Interior Design Program: Theses and Other Student Work

With a significant amount of interest in sustainability and green design in the commercial industry, this thesis examined the effects of the implementation of LEED certification specifically within the built environment of restaurants. Being one of the largest energy consumers and waste producers in the commercial retail industry, restaurant stakeholders have a social responsibility to safeguard the environment from such detriments imposed upon by the daily operations of their business. Yet, few owners have chosen to implement green practices or sustainable features into the design of their restaurant.

Case study comparisons of six restaurants, three LEED certified and three non-LEED …