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Full-Text Articles in Architecture
Ten Questions Concerning Well-Being In The Built Environment, Sergio Altomonte, Joseph Allen, Philomena M. Bluyssen, Gail Brager, Lisa Heschong, Angela Loder, Stefano Schiavon, Jennifer A. Veitch, Lily M. Wang, Pawel Wargocki
Ten Questions Concerning Well-Being In The Built Environment, Sergio Altomonte, Joseph Allen, Philomena M. Bluyssen, Gail Brager, Lisa Heschong, Angela Loder, Stefano Schiavon, Jennifer A. Veitch, Lily M. Wang, Pawel Wargocki
Durham School of Architectural Engineering and Construction: Faculty Publications
Well-being in the built environment is a topic that features frequently in building standards and certification schemes, in scholarly articles and in the general press. However, despite this surge in attention, there are still many questions on how to effectively design, measure, and nurture well-being in the built environment. Bringing together experts from academia and the building industry, this paper aims to demonstrate that the promotion of well-being requires a departure from conventional agendas. The ten questions and answers have been arranged to offer a range of perspectives on the principles and strategies that can better sustain the consideration of …
Greening Restaurant Design: A Study Of The Implementation Of Leed Certification In Restaurant Design, Shelly Schmidt
Greening Restaurant Design: A Study Of The Implementation Of Leed Certification In Restaurant Design, Shelly Schmidt
Interior Design Program: Theses and Other Student Work
With a significant amount of interest in sustainability and green design in the commercial industry, this thesis examined the effects of the implementation of LEED certification specifically within the built environment of restaurants. Being one of the largest energy consumers and waste producers in the commercial retail industry, restaurant stakeholders have a social responsibility to safeguard the environment from such detriments imposed upon by the daily operations of their business. Yet, few owners have chosen to implement green practices or sustainable features into the design of their restaurant.
Case study comparisons of six restaurants, three LEED certified and three non-LEED …
The Contribution To And Affect Of Design And Architecture On Health & Activity Promotion (H&Ap) In The Workplace, Krystal L. Schumacher
The Contribution To And Affect Of Design And Architecture On Health & Activity Promotion (H&Ap) In The Workplace, Krystal L. Schumacher
Architecture Masters of Science Program: Theses
Expanding the research and awareness on the contribution to and affect of design and architecture on health and activity promotion in the workplace (h&ap) is essential in moving forward in the design of working environments. As humans, we spend the majority of our time indoors, for an average American adult he or she spends the majority of the day in a working environment. The impact that our spaces have is much deeper than the aesthetic. Our environments can depict how we act, feel and operate based on the design of our surroundings. Through this research, the goal was to study …