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Exploring Available Information On The Gut-Brain Axis And Alzheimer’S Disease For Clinicians Making Dietary Recommendations: A Scoping Review, Megan Gibson

Electronic Theses and Dissertations

Abstract: Alzheimer’s Disease (AD) is a complex neurodegenerative disease that requires interprofessional collaboration. Pharmacological options are currently ineffective, increasing the need for preventative strategies to combat the rise of AD. Considerations of gut-targeted interventions have increased as a key component in the prevention of AD, based on the understanding that the state of the gut microbiome can impact cognitive function through the pathway known as the gut-brain axis.

Methods: This scoping review explored information on the gut-brain axis in persons with AD. A comprehensive search was conducted in November 2023. Forty reviews and 13 human studies were analyzed.

Results: There …

Food Literacy And Applying Learnings Towards English Literacy, Andrew Wirtz

Capstone Projects and Master's Theses

Food Literacy promotes the way people should consciously think about the food we ingest on a day-to-day basis. This paper explores how teachers can positively teach students how to be literate when it comes to food and how students can apply these learnings towards their English subject matter skills. This paper also explores how children from all economic backgrounds seek out highly processed foods (such as fast food) which are filled with various chemicals and additives, which in turn, can affect students' performance within the classroom in an negative manner.

Fueling Performance: Tailored Nutrition Strategies For Female Athletes, Capri Pezzella

Capstone Projects and Master's Theses

This project aims to explore the unique nutritional considerations for female athletes, with a focus on optimizing performance and addressing specific physiological needs. Through comprehensive research, the project will identify strategies for optimizing iron intake to prevent anemia, managing calcium and vitamin D for bone health, and addressing menstrual cycle-related changes in energy expenditure and nutrient needs. Practical recommendations will be made to help female athletes maximize their potential and support their overall health.

Nutritional Deuterium Depletion And Health: A Scoping Review, Nicole Korchinsky

Department of Nutrition Student Projects

Background: Deuterium depletion is an untapped area of energy metabolism and health.

Objectives: The purpose of this scoping review is to examine the health effects through deuterium depletion via deuterium-depleted water and a deuterium-depleted diet (ketogenic).

Methods: A protocol process approach was used to retrieve current research in deuterium depletion.

Results: 15 research articles were used. Deuterium depletion was found to have beneficial health effects in the following conditions: cancer prevention, cancer treatment, depression, diabetes, long-term memory, anti-aging, and sports performance.

Conclusion: Even with limited data, consistent deuterium depletion was seen across all conditions reviewed. …

Prescribing Flavor: Proposal For A Longitudinal Culinary Medicine Curriculum In A Family Medicine Residency Program, Mario F. Jacome Jr

Department of Nutrition Student Projects

Culinary medicine is gaining recognition as an essential component of healthcare, aiming to integrate food and nutrition into medical practice for managing chronic diseases. However, there is a significant gap in nutrition education within medical schools and residency programs, leaving healthcare professionals ill-equipped to address patients' dietary concerns. This proposal presents a comprehensive longitudinal curriculum blueprint for culinary medicine tailored to family medicine residents. The curriculum emphasizes hands-on learning, collaborative cooking opportunities, and practical counseling techniques to empower residents in addressing nutrition-related diseases effectively. Through a structured approach and innovative educational strategies, this initiative aims to enhance resident proficiency and …

The Health Effects Of Chocolate: A Literature Review, Erika A. Pierce

Senior Theses

Chocolate has been a part of the human diet for centuries, but while it was once considered a healthy food, it is now seen as a dessert and unhealthy treat. It is known that chocolate contains polyphenols, flavonoids, and minerals that can affect body functioning. To determine the extent to which chocolate plays a role in health, a literature review was performed by searching the PubMed, CINAHL, and Web of Science databases for peer-reviewed articles published between 2004 and 2024. Of the 14 included studies, the health effects of chocolate fell into three overarching categories: neurological effects, including mental health, …

"Fueling For A Healthy Life:" A Cooking Class For Adolescent And Young Adult Childhood Cancer Survivors, Hope Dominique

Senior Theses

Following cancer treatment, childhood cancer survivors (CCS) are at an increased risk of developing chronic diseases and face an increased risk of health-related death during adulthood. Recent literature demonstrates that modifying lifestyle factors such as nutrition can reduce the risk of late mortality in survivors, suggesting that interventions promoting a healthy lifestyle may improve quality and quantity of life for CCS. However, many adolescent and young adult (AYA) CCS do not adhere to national dietary guidelines and face both real and perceived barriers to adopting healthier eating habits while in a critical period for establishing behaviors that contribute to lifelong …

Nutrition Counseling Practices Among Psychologists, Wibecke Stromsnes

University of the Pacific Theses and Dissertations

There is a lack of treatment guidelines for how to address the impact of nutrition on clients’ mental health. Prior research is limited regarding psychologists’ practices of nutrition counseling and has mostly focused on practices of dieticians and medical doctors. The purpose of this study was to examine psychologists’ beliefs and attitudes about nutrition counseling, amount of training and use of nutrition counseling, self-rated knowledge in the use of nutrition counseling and perceived benefits and barriers to using nutrition counseling. Data was collected using an online survey of 76 licensed psychologists’ training in nutrition and use of nutrition counseling. Findings …

Prospective Nursing Students’ Perceptions Of The Importance Of Nutrition Literacy: A Transcendental Phenomenological Study, John J. Spano

Theses and Dissertations

Proper nutrition is essential to the prevention of chronic diseases such as cancer, heart disease, and diabetes. It is also important during the recovery period from disease as well as in the maintenance of general good health. In many health care settings, nurses are the initial health care provider with whom patients have contact. All forms of literacy require a solid foundation in fundamental literacy concepts that must be reinforced to fully develop content-specific literacy, such as nutrition literacy. Nutrition literacy is defined as the extent to which nutrition information is acquired, processed, comprehended, and applied in ways that benefit …

Evaluation Of Nutritional Guidance From Providers For Patients With Type 2 Diabetes In A Primary Care Setting, Whitney Rice

DNP Projects

Background: Adherence to diet is a challenging part of managing type 2 diabetes mellitus (T2DM). Guidelines recommend including a registered dietician and/or a diabetes educator. While this is the gold standard, there are barriers to implementation in primary care. The Starting the Conversation (STC) diet recall tool can aid primary care providers (PCPs) in providing brief nutrition counseling for patients with T2DM. Purpose: To evaluate the perceptions and practices of PCPs regarding dietary education and documentation for patients with T2DM after provider education and initiation of the STC tool. Methods: This was a quality improvement project using a quasi-experimental pretest …

Improving Nutrition Screening Practice In The Hospitalized Heart Failure Patient Population, Amanda J. Bourgeois

DNP Projects

Background: Heart Failure is a disease known to affect nearly 6.5 million adults in the United States. Characterized by recurrent hospitalizations, heart failure significantly contributes to morbidity, mortality, and healthcare costs in the United States and worldwide. Because malnutrition is prevalent in the heart failure population, healthcare providers must perform nutritional assessments on admission to intervene in the case of malnutrition, prevent deterioration, and improve patient prognosis. Without intervention and early identification of malnutrition, heart failure hospitalizations will remain a significant problem.

Purpose: The purpose of this study is to evaluate the effect of an evidence-based educational program for cardiac …

Program Development For Nutrition: An Occupational Therapy Perspective, Shelby Farmer

Occupational Therapy Doctoral Capstones

Occupational therapists (OTs) address daily life patterns and support clients through participation in meaningful everyday activities to promote overall well-being. Nutrition is essential to physical and mental wellness and is integral to positive lifestyle behaviors and outcomes. Although appropriate nutrition is vital to health, well-being, and recovery, individuals rarely implement consistent nutritional practices into their everyday lives due to environmental and personal barriers. This capstone project united the role of nutrition with the occupational therapy perspective through interprofessional collaboration and the development of a program for graduate students focused on creating a foundational understanding of fueling their bodies with compounds …

How Does Nutrition, Exercise, Sleep, And Phone Addiction Affect Elementary Student Learning?, Madeline (Marston) Ballis

School of Education and Leadership Student Capstone Projects

Ballis, M. (2023). How does Nutrition, Exercise, Sleep, and Phone Addiction affect Elementary Student Learning? The research question addressed in this capstone is “How can elementary schools foster learning through the awareness of healthy lifestyle behaviors, such as nutrition, exercise, sleep, and healthy phone use in low-income students and families?” This paper follows the research of me, Madeline Ballis, a fourth grade teacher, as I discover the importance of healthy lifestyle behaviors for elementary students, specifically those from low socioeconomic status (SES) families. The research was inspired by my past experience in studying psychology and personal experience with each of …

Associations Of Dietary Patterns With Brain Volume In The Boston Puerto Rican Health Study, Chris Guarino

Master's Theses and Capstones

Adherence to the MeD (Mediterranean Diet), MIND (Mediterranean-Dietary Approaches to Reduce Hypertension Intervention for Neurocognitive Delay), and other dietary patterns may benefit cognitive function among Hispanic/Latino adults. Greater regional and total brain volumetric measures are associated with an increased risk of dementia, but whether the MeD and MIND dietary patterns relate to brain volume among Hispanic/Latino adults remains unclear. The objective of the current study was to quantify the associations of the MeD, MIND, and empirically derived dietary patterns with brain volume among Hispanic/Latino adults. We used data from the longitudinal Boston Puerto Rican Health Study. Approximately 12.7 y from …

Multi-Level Barriers And Opportunities For Nutrition Access In New Hampshire Hispanic Communities, Brooke Kelleher

Master's Theses and Capstones

The US Hispanic population, which has doubled in size in New Hampshire (NH) over the last decade, experiences a high prevalence of cardiometabolic disease and food insecurity. Fiber intake, which can be protective against cardiometabolic disease, decreases in Hispanics after a period of living in US food environments. Multi-level approaches have been effective at addressing diet quality and cardiometabolic disease in vulnerable populations and are warranted in NH Hispanic communities. Using the Socioecological Model (SEM), this thesis examined the influences of the individual, setting, sector, and social/cultural SEM levels on access to nutritious foods in Hispanic/Latino communities in NH. Additionally, …

A Quantitative Study Of Perceived Fitness And Nutrition Levels Of Secondary Educators In Relation To Their Overall Job Satisfaction Program At A Private Midwestern University, Jessica Arico

Dissertations

The profession of education traditionally embodies an idea of educating children on math, science, social studies, and English along with other elective course areas. In recent decades, however, the burnout rates and mental health of educators have become a subject of media attention and the basis for many new professional development programs. The one element wholly ignored in this space is the physiological wellbeing of educators and the impact physical health has on mental health and job satisfaction. This study set out to provide a baseline for beginning the discussion and future research on the physiological impact on educators and …

Nutrition As A Modifiable Risk Factor For Cognitive Decline: Associated Cognitive And Physical Health Changes, Taylor Mcmillan

Electronic Theses and Dissertations

Dementia is defined as gradual, progressive loss of cognitive functioning, greater than what is expected of normal aging, resulting in functional impairment. There are several types of dementia clinical syndromes that are accompanied by unique patterns of cognitive dysfunction and neuropathological changes. Alzheimer’s disease (AD) is the most common type of clinical dementia syndrome, accounting for approximately 60-70% of cases. Neuropathological mechanisms associated with AD include the disruption of the cholinergic system, accumulation of amyloid-beta plaques and hyperphosphorylated tau, as well as vascular pathology. Vascular pathology complicates the characterization of clinical and neuropathic changes in AD, as there becomes significant …

The Role Food Security, Financial Literacy, And Nutrition Literacy Play On The Diet Quality Of College Students, Amelia Sullivan

Electronic Theses and Dissertations

This research aimed to explore the roles of food security status (FSS), financial literacy (FL), and nutrition literacy (NL) on the diet quality (DQ) of college students at the University of Maine. This research additionally sought to understand mediational relationships among these factors that could impact DQ.

A cross-sectional convenience sample of college students completed an online questionnaire assessing sociodemographic factors, short healthy eating index (sHEI)-score, FSS, FL, and NL. Participants' continuous data were analyzed using a Pearson correlation. Differences between interactive NL and sHEI-score while controlling for gender and meal plan differences were analyzed using a MANCOVA. Additionally, differences …

Three Essays On The Economics Of Children’S Health And Education In Nepal, Khusiman Pun

Economics ETDs

First essay: This paper studies the impact of Nepal’s 1996-2006 Maoist insurgency on the nutritional status of children. We employ the difference-in-difference (DID) model. The proxy for conflict intensity is killings per thousand population (KPT). The finding of our study is that a marginal increase in KPT decreases the height-for-age (HAZ) of the children by 0.0844. The loss in child health was statistically not significant in both non-poor and poor households. Therefore, the impact of the insurgency on child health is largely driven by the negative effect of the insurgency on Janajaties, irrespective of their economic status.

Second essay: This …

High School Nutrition Education Modules For Homeschooling, Miranda J. Baker

Nutrition Masters Projects

The increasing prevalence of obesity is increasing in the adolescent population. Many preventable diseases that may manifest later in life are associated with modifiable risk factors established during this time. Adolescents are at risk for chronic diseases related to diets consisting of increased fat, sodium, and sugars combined with decreased consumption of fruits, vegetables, and high fiber or calcium-containing foods. General nutrition knowledge questionnaires demonstrate that students receive inadequate nutrition education. Homeschooling is growing in popularity in the United States, which allows the opportunity to integrate nutrition education because the instructor or parent accompanies their students during cooking, tasting, and …

Effects Of Caffeine On Measures Of Clinical Outcome And Recovery Following Mild Traumatic Brain Injury In Adolescents, Jacob Michael Eade

Theses and Dissertations

OBJECTIVE: The overarching purpose of this study was to investigate the influence of habitual caffeine consumption on mTBI outcomes in adolescents. BACKGROUND: Adolescents who suffer an mTBI have an increased risk for neurological impairment and symptomology. Thus, it is important to elucidate modifiable lifestyle factors that have the potential to influence injury outcomes and recovery. Caffeine is a legal psychoactive compound prevalent among the adolescent population. Marketed as an ergogenic aid caffeine coincides with recreational activities where incidence of mTBI is high. However, no human study has explored the influence of caffeine consumption on mTBI pathology. It was hypothesized that …

The Child Nutrition Cost Of Weather Shocks In Nigeria, Danielle M. Abaya

Master's Theses

Child malnutrition is alarmingly high in Nigeria with the highest number of malnourished children, the second highest population of stunted children worldwide and 17 million Nigerians facing food insecurity. According to the World Health Organization, children are predicted to suffer about 80% of weather-related illnesses and deaths. As climate change continues to pose the greatest health threat and while scientists predict its irreversible effects in the next 10 years, countries such as Nigeria are already experiencing the burden of climate change today. This study uses total rainfall to measure precipitation and two Enhanced Vegetation Index variables, total change in greenness …

A Lifestyle Modification Intervention In Hispanic Adolescents With Nonalcoholic Fatty Liver Disease, Brianne Miller

Evidence-Based Practice Project Reports

U.S. population studies have confirmed that the Hispanic population has the highest prevalence and the worst prognosis for non-alcoholic fatty liver disease (NAFLD) (Katz et al., 2021). The purpose of this evidence-based practice project was to implement a multicomponent, lifestyle modification intervention in Hispanic pediatric primary care patients to combat the disease process and sequela of NAFLD. The PICOT question for this project was: In Hispanic adolescents aged 10-21 with obesity and NAFLD (P), what is the effect of a multicomponent, lifestyle modification intervention (I), on alanine aminotransferase (ALT) (O), over a 12-week time period (T)? A comprehensive literature search …

Aphasia-Friendly Reading Comprehension Training To Enhance Nutritional Literacy, Alexandra Elliott Schell

Undergraduate Honors Thesis Collection

This study aimed to establish the impact of exposure to controlled, aphasia-friendly articles about dietary mindfulness on the nutritional literacy of people with aphasia. The student researcher evaluated five participants from the Butler Aphasia Community to determine their level of reading impairment, the severity of their aphasia, and baseline nutritional knowledge. Participants attended two pretest sessions, two reading sessions, and one post-test session. They were exposed to eight nutritional articles, four in an aphasia-friendly format and four in a traditional format, and evaluated on reading speed and comprehension. During their final session, the student researcher re-administered the assessment of nutritional …

Development Of A Multifactorial Virtual Fall Prevention Tool For Community Dwelling Older Women, Eduardo Gutierrez, Jacob James Nogra, Carol Sparks, Bradley Voels

UNLV Theses, Dissertations, Professional Papers, and Capstones

Falls are the leading causes of injury-related death in adults over the age of 65, with women sustaining more than twice the rate of fall-related fractures as men. Reduced access to in-person falls prevention programs during the COVID-19 pandemic created a need for a user-friendly guide to existing online fall prevention resources targeted at this vulnerable population. The first aim of this study was to create and make widely available a website with evidence-based resources that address a range of modifiable fall risk factors, and the second was to test its feasibility in a convenience sample of older women. The …

Increasing Nutrition Education For Collegiate Athletes, Alexandra Diaz

Capstone Projects and Master's Theses

When collegiate athletes do not have nutritional education, they do not properly fuel their body for peak performance on the field and in the classroom. This can lead to disordered eating habits, muscle injuries, and mental health issues. When student- athletes have nutritional intervention and education, they can properly fuel their bodies resulting in faster muscle recovery, higher energy levels, as well as higher GPAs. Therefore, I have created a two-hour workshop on nutrition for the members of the CSUMB women’s soccer team.

Increasing Third Grade Students' Awareness Of Healthy Nutrition, Daisy Cole

Capstone Projects and Master's Theses

The aim of this project is to increase awareness of healthy nutrition among third-grade students. In recent years, the number of children who suffer from obesity and related health problems has risen. Therefore, it is crucial to educate young students about healthy eating habits and the importance of a balanced diet. This project will utilize various teaching methods such as interactive activities, visual aids, and hands-on activities to engage students and provide a fun learning experience. By the end of the project, students will have gained the knowledge and practical skills that will enable them to make informed decisions about …

Improving Health, Diet, & Nutritional Awareness Among The Veteran Population, Denise Hernandez

Capstone Projects and Master's Theses

The Veterans Transition Center of California (VTC) helps empower veterans that are experiencing homelessness by supporting them with resource connections to improve their health, financial, and housing status. Veterans suffer from poor health both physically and mentally for several reasons, however, having a poor nutritional diet is a common factor that results in critical medical conditions. The purpose of this project was to increase awareness of health, nutrition, and diet among veterans by creating a resource manual full of health-forward recipes using fresh and nutrient-rich ingredients. This manual became accessible to veterans through the VTC food pantry. Two veterans attended …

Raspberry Polyphenols Target Molecular Pathways Of Heart Failure, Rami Najjar

Chemistry Dissertations

Approximately 650,000 new cases of heart failure (HF) are diagnosed annually with a 50% five-year mortality rate. HF is characterized by reduced left ventricular ejection fraction (EF) and hypertrophy of the left ventricular wall. The pathophysiological remodeling of the heart is mediated by increased oxidative stress and inflammation. Reactive oxygen species (ROS) derived from NADPH-oxidases (NOX), xanthine oxidase (XO), and mitochondria are the primary drivers of oxidative stress. In addition, damage associate molecular patterns (DAMPs) released from apoptotic cells can trigger toll-like receptor (TLR)4 activation, leading to an inflammatory response. Raspberries are rich in polyphenols which may favorably impact enzymes …

Engaging Older Adults In Local Nonprofit Nutrition Assistance Programs: Understanding Barriers And Exploring Opportunities For Improved Participation, Amber R. Godinsky

Student Capstone Projects

The rapidly growing population of older adults in the United States is set to require a highly skilled and specialized healthcare response to control the threat of a public health crisis. Research on approaches to mitigation suggests the need for an emphasis on preventative measures such as health promotion and nutrition intervention to be used as vital tools in local communities. This case study on older adults residing within DeKalb County, Illinois offers insight into the accessibility of nonprofit nutritional assistance programs by providing a local snapshot of the barriers to participation in a preventative health resource. Methods of collecting …