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Theses/Dissertations

1976

Old Dominion University

Bowl turning

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Investigating Methods Of Accelerating The Seasoning Of Wood Blanks For Bowl Turning, Myron W. Curtis Jan 1976

Investigating Methods Of Accelerating The Seasoning Of Wood Blanks For Bowl Turning, Myron W. Curtis

OTS Master's Level Projects & Papers

The purpose of the study was to establish through experimental research an improved method of accelerating the seasoning of bowl blanks. Specifically the study was conducted to determine: 1. Whether a worthwhile method or methods were available for accelerating the seasoning of wood bowl blanks; 2. Whether the blanks were of suitable quality; 3. Whether the method or methods present a worthwhile learning experience; 4. Whether the unseasoned wood and the equipment used in seasoning were available, safe, and within reasonable financial means.