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Articles 1 - 5 of 5
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Towards A Framework For Innovation In Craft-Design Practices., Anooja J., Vibhavari Kumar
Towards A Framework For Innovation In Craft-Design Practices., Anooja J., Vibhavari Kumar
IASDR Conference Series
A transition in human thought and behavior was brought about by the Industrial Revolution in the middle of the 18th century, which increasingly replaced handcrafted industries with mass manufacturing of goods and services. In a nation like India, the majority of the rural population still relies on labor-intensive, widely scattered handicrafts. The second most important component of the country's tradition, both culturally and economically, is handicrafts, after agriculture. Since the beginning of the 1980’s there have been efforts to revive handicrafts, and many initiatives were formulated to support artisans by imparting training workshops in craft. But considering the current scenario, …
Designing Adaptable Consumption: A New Practice To Foster Food System Transitions., Hannah Goss, Nynke Tromp, Rick Schifferstein
Designing Adaptable Consumption: A New Practice To Foster Food System Transitions., Hannah Goss, Nynke Tromp, Rick Schifferstein
IASDR Conference Series
In recent years, more designers have been engaging in transitions for which design activity is used to develop innovations that steer change. However, little is known about how designers develop innovations to foster change along a desired transition path. In this short paper, we explore how designers can develop joint innovations that steer a transition of the Dutch food system to embrace flexibility and cater to enough. We present a new practice called Adaptable Consumption, which aims to realign food safety, quality, and sustainability. Based on our preliminary findings, we discuss how our process inspires reflections on the transition and …
On-Farm Participatory Research Is An Essential Step Towards Achieving Successful Adoption Of Innovation: ‘Lifetime Wool’ A Case Study, Chris Oldham, P. Barber, M. Curnow, S. Giles, D. Gordon, A. Thompson
On-Farm Participatory Research Is An Essential Step Towards Achieving Successful Adoption Of Innovation: ‘Lifetime Wool’ A Case Study, Chris Oldham, P. Barber, M. Curnow, S. Giles, D. Gordon, A. Thompson
IGC Proceedings (1997-2023)
'Lifetime Wool' project (LTW) is a national project that is developing new nutritional guidelines for the management of ewe flocks across Australia funded by farmers through Australian Wool Innovation (AWI EC298; 2001-2008). A large replicated plot-scale experiment was used to define the dose-response of current production (wool and reproduction from the ewe) and future production (survival, growth and wool from progeny over their lifetime) to a range of levels of ewe nutrition (Thompson & Oldham, 2004). However, farmers and research workers have long realised that the difference between the results obtained on experimental plots and those obtained by farmers is …
“Bida Ba Ang Saya Sa Makabagong Teknolohiya?: An Assessment Of Technological Advancements Implementation In Filipino Food Industry”, Merie Blaize A. Samaniego, Katrina Claire L. Lanzaderas, Niño Reyche A. Sespeñe, Sofia Bernadette P. Ella, Ralph Julian S. Machado
“Bida Ba Ang Saya Sa Makabagong Teknolohiya?: An Assessment Of Technological Advancements Implementation In Filipino Food Industry”, Merie Blaize A. Samaniego, Katrina Claire L. Lanzaderas, Niño Reyche A. Sespeñe, Sofia Bernadette P. Ella, Ralph Julian S. Machado
DLSU Senior High School Research Congress
The study conducted by American Dining Creations (n.d.) sheds light on the increasing demand for food brought about by the global population surge, it reveals that people are not only interested in food but also in food services that are safer, faster, and convenient. The main objectives of this study are to identify the different technological advancements present in the food industry in Bacoor and to recognize its work performance. This study also aims to determine its impacts on customers’ level of satisfaction. A descriptive quantitative research design was employed to gather data to determine the perceptions and impacts of …
Developing Certificate Programs To Increase Departmental Student Enrollment, Jennifer B. Lemoine, Anita Hazelwood
Developing Certificate Programs To Increase Departmental Student Enrollment, Jennifer B. Lemoine, Anita Hazelwood
Academic Chairpersons Conference Proceedings
Colleges/universities must think of innovative methods for attracting students to their campuses. Certificate programs have proven to do this. This presentation will address the decisions to offer certificate programs, the advantages and disadvantages for doing so, and will take participants through the step-by-step process of implementing these types of programs.