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Series

2018

Food

Discipline
Institution
Publication
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Articles 31 - 37 of 37

Full-Text Articles in Entire DC Network

Orality In Joyce: Food, Famine, Feasts And Public Houses, Máirtín Mac Con Iomaire Jan 2018

Orality In Joyce: Food, Famine, Feasts And Public Houses, Máirtín Mac Con Iomaire

Books/Book Chapters

Some common themes within the history of food and literature include starvation, famine, gluttony, feasting, commensality, hospitality, religion, gender, and class, and indeed food also functions as a complex signifier of national, racial, and cultural identity. Despite the growing international scholarship of food in literature (Bevan 1988; Schofield 1989; Ellmann 1993; Applebaum 2006; Piatti-Farnell 2011; Gilbert and Porter 2015; Boyce and Fitzpatrick 2017; Piatti-Farnell and Lee Brien 2018), until recently, Ireland appeared “as only the smallest of dots on the map of high gastronomy” (Goldstein 2014, xi). Most international collections discuss the canonical Irish writings of James Joyce and of …

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From Big Ag To Campus Cafeterias: Intersections Of Food-Supply Networks As Technical Communication Pedagogy, Jessie Lynn Richards, Joshua Lenart, David Sumner, Douglas Christensen Jan 2018

From Big Ag To Campus Cafeterias: Intersections Of Food-Supply Networks As Technical Communication Pedagogy, Jessie Lynn Richards, Joshua Lenart, David Sumner, Douglas Christensen

Faculty Publications

This article presents a pedagogical approach to teaching technical and professional writing with an eye toward cultivating awareness and generating informed research among undergraduate students about food production and its various, intricate networks between Big Ag and campus cafeterias. Our pedagogy, influenced by interdisciplinary content, is designed to teach students to differentiate between food processes—such as production versus distribution and consumption—by viewing these networks as communicative practices rather than as inevitable chains or simple functions of one another. Our approach encourages students to locate and analyze differences between interdependent, but seemingly disparate pathways and to make visible communicative intersections that …

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Vapor Compression Refrigeration System For Cold Storage On Spacecrafts, Cai Stephen Rohleder, Kunal Bansal, Bryce Shaffer, Eckhard A. Groll Jan 2018

Vapor Compression Refrigeration System For Cold Storage On Spacecrafts, Cai Stephen Rohleder, Kunal Bansal, Bryce Shaffer, Eckhard A. Groll

International Refrigeration and Air Conditioning Conference

NASA’s future missions involve sending astronauts back to the moon, and further. Challenges associated with this goal are not limited to the science involved with propelling these astronauts to their destination. Life support systems must also advance to improve astronaut health during their long flights in space. Currently, food consumed in space is processed to be shelf stable, and recent experiments have shown that nutrients of these shelf stable foods decay over time. Refrigeration storage for more nutritional food has remained undeveloped due to fluid flow and heat transfer management difficulties in microgravity. As part of a NASA SBIR Phase …

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Usability Of Food And Beverage Packs In Hospital - Experiences From The Renal Ward, Alison F. Bell, Karen L. Walton, Kelly Lambert Jan 2018

Usability Of Food And Beverage Packs In Hospital - Experiences From The Renal Ward, Alison F. Bell, Karen L. Walton, Kelly Lambert

Faculty of Social Sciences - Papers (Archive)

Abstract presented at The 21st IAPRI World Conference on Packaging, 19-22 June 2018, Zhuhai, China

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Serving Up Allergy Labeling: Mitigating Food Allergen Risks In Restaurants, Marie C. Boyd Jan 2018

Serving Up Allergy Labeling: Mitigating Food Allergen Risks In Restaurants, Marie C. Boyd

Faculty Publications

Allergens in restaurant food cause many allergic reactions and deaths. Yet no federal, state, or local law adequately protects people from these harms. Although federal law requires the labeling of “major food allergens” in packaged food, there are no allergen labeling requirements for restaurant-type food. In addition, existing food safety requirements for restaurants are inadequate to prevent allergen cross contact.

The existing legal scholarship on food allergens in restaurants is limited. Much of the legal scholarship on labeling in restaurants focuses on menu labeling — the provision of calorie and other nutrition information to combat obesity. The requirements of Section …

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Vitamin Fortification Of Milled Rice: A New Approach To Address Micronutrient Malnutrition, Drexel H. Camacho Jan 2018

Vitamin Fortification Of Milled Rice: A New Approach To Address Micronutrient Malnutrition, Drexel H. Camacho

Angelo King Institute for Economic and Business Studies (AKI)

To address micronutrient deficiencies in the susceptible sector of society, it is recommended to fortify the commercial milled rice with vitamins using the new technique of fortification. The simple approach, which involves rice surface modification and vitamin absorption, is deemed economical compared to traditional fortification processes. Moreover, the susceptibility of losing vitamins due to washing processes is resolved in this improved grain fortification as ~90% of the vitamins are retained. The results shown in this study indicate the successful fortification of vitamins on rice and that fortification is more pronounced when the grain undergoes sonication process. As the staple food …

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Muslim And Non-Muslim Perceptions On Halal Meat Logistics (Hml), I. Masudin, F. W. Fernanda, Ferry Jie, H. Djajadikerta, Widayat Jan 2018

Muslim And Non-Muslim Perceptions On Halal Meat Logistics (Hml), I. Masudin, F. W. Fernanda, Ferry Jie, H. Djajadikerta, Widayat

Research outputs 2014 to 2021

The study explores customer preferences of willingness to pay halal meat products based on logistics activities for Indonesian consumers in muslim and non-muslim areas. Two different Indonesian places were chosen to explore and compare the difference preferences about halal meat products. This paper investigates the factors influencing muslim consumers to pay halal meat products especially in term of logistics activity factors. The respondents of East Java and Bali provinces are collected to be compared to explore consumers' preferences in purchasing halal meat products in term logistics activities. Statistics descriptive is used to answer the research question using Cut off Point …

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