Open Access. Powered by Scholars. Published by Universities.®
- Discipline
- Keyword
-
- Variety trials (72)
- Vegetables (69)
- Zea mays (35)
- Sweet corn (34)
- Sweetcorn (33)
-
- Cucurbita pepo (14)
- Pumpkins (14)
- Solanum lycopersicum (14)
- Tomatoes (13)
- Lycopersicon esculentum (12)
- Peppers (7)
- Capsicum annuum (6)
- Bacterial diseases of plants (4)
- Hot peppers (4)
- Pruning (4)
- Biochar (3)
- Capsicum annum (3)
- High tunnel (3)
- No-tillage (3)
- Powdery mildew (3)
- Sweet peppers (3)
- Xanthomonas campestris pv. vesicatoria (3)
- Acalymma vittatum (2)
- Bacterial wilt (2)
- Bell peppers (2)
- Cucurbita maxima (2)
- Direct seeding (2)
- Disease resistance (2)
- High tunnel production (2)
- Plant density (2)
Articles 91 - 93 of 93
Full-Text Articles in Entire DC Network
Pumpkin Cultivar Performance In Northern Indiana, 2000, Elizabeth Maynard
Pumpkin Cultivar Performance In Northern Indiana, 2000, Elizabeth Maynard
Purdue Fruit and Vegetable Research Reports
Pumpkin cultivars were evaluated in plots at County Line Orchard in Hobart, Indiana. Yield, fruit number, and average fruit weight for sixteen jack-o-lantern types, seven pie types, three mini pumpkins, and six specialty pumpkins are presented in this paper.
Sweet Corn Cultivar Evaluation For Northern Indiana, 2000, Elizabeth Maynard
Sweet Corn Cultivar Evaluation For Northern Indiana, 2000, Elizabeth Maynard
Purdue Fruit and Vegetable Research Reports
Thirty-nine sugar-enhanced (se) sweet corn cultivars were evaluated at the Pinney-Purdue Ag Center, Wanatah, IN. Yield, ear size, and ear quality are reported.
Fresh Market Tomato Cultivar Evaluation For Northern Indiana, 1999, Elizabeth Maynard
Fresh Market Tomato Cultivar Evaluation For Northern Indiana, 1999, Elizabeth Maynard
Purdue Fruit and Vegetable Research Reports
Fresh market tomatoes were evaluated at the Pinney-Purdue Ag Center in Wanatah, Indiana. Fourteen cultivars were evaluated in a replicated trial, and 26 cultivars in an unreplicated observation trial. Half of the plants of each cultivar were pruned, and half were not, to evaluate pruning effects on yield and fruit quality. In the replicated trial, averaged over all cultivars,
pruning reduced yield of No. 1 fruit by 41%, increased fruit size by 19%, and increased percentage of cull fruit by one-third. The effect of pruning on early yield depended on the cultivar. Based on these results, pruning would be advised …