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Fermentable Non-Digestible Dietary Fiber And Bioactive Compounds Affect Aging And Fat Deposition In Caenorhabditis Elegans, Chenfei Gao
LSU Doctoral Dissertations
Overweight and obesity have been imposing $147 billion a year to the health care system in the United States. Limited medications are available in the market with side effects. Surgical treatments are second-line obesity treatments. Short chain fatty acids (SCFAs) produced from the fermentable resistant starch improves the secretion of satiety hormones peptide YY (PYY) and glucagon-like peptide 1 (GLP-1) from L-endocrine cells of cecum and colon. We hypothesized that consumption of fermentable non-digestible dietary fiber and bioactive compounds will increase insulin sensitivity, reduce body fat, and improve healthspan in Caenorhabditis elegans (C. elegans), and hyperglycemia (2% glucose) that may …
A Spatial Analysis Of Obesity And Its Associations With The Built And Natural Environment, Physical Inactivity, And Socioeconomic And Demographic Conditions In The United States Of America, Mustafa Erdem
LSU Doctoral Dissertations
Obesity has strong genetic determinants but the genetic composition of the population does not change rapidly. Thus in this study, the major changes in non-genetic factors such as the development of obesogenic environments and shifting socioeconomic status and lifestyle of individuals are hypothesized to increase the risk of obesity. As the prevalence of obesity continue to increase worldwide with substantial attention in the US, a clearer understanding of how spatial associations between obesity and confounding factors are interrelated is crucial to better tackle the issue of obesity. This study employs the ‘global’ and ‘local’ Exploratory Spatial Data Analysis (ESDA) methods …
Dietary Strategies To Influence Appetite: Effects Of Oat Beta-Glucan And Thylakoids From Spinach On Satiety And Reward-Induced Eating Behavior, Candida Joan Rebello
Dietary Strategies To Influence Appetite: Effects Of Oat Beta-Glucan And Thylakoids From Spinach On Satiety And Reward-Induced Eating Behavior, Candida Joan Rebello
LSU Doctoral Dissertations
The objective of these studies was to examine the effects of oat-based cereals and a spinach extract, on eating behavior. The cereals compared included instant oatmeal (IO), old fashioned oatmeal (SO), and a ready to eat cereal (RTEC), each containing the soluble fiber beta-glucan. The spinach extract containing thylakoids, the internal photosynthetic membrane of plants, was compared with a placebo. The first study, a randomized crossover trial compared the effect of IO and SO on subjective ratings of satiety, with the RTEC. Subjects consumed isocaloric 150kcal servings of the cereals in random order. Visual analogue scale ratings evaluating satiety were …