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Ecological Implications Of Flavor Generalization By Sheep: Role Of Flavor Intensity And Variation In Toxin Dose, Karen L. Launchbaugh

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Researchers studying diet selection of ungulate herbivores have generally considered plant palatability independent of animals' dietary history. However, more recent studies demonstrate that experiences within the life of an animal strongly influence plant selection. We are beginning to understand how food preferences and aversions are formed through gastro-intestinal feedback. My research specifically examines factors that influence the formation of conditioned flavor aversions in the generalist herbivore, sheep.

I first examined how variability of food toxicity affects the intake of those foods. I determined that sheep apparently have several mechanisms for regulating intake of toxic foods regardless of whether or not …

Interactions Between Populations Of Intermediate Wheatgrass And Western Wheatgrass As Influenced By Short-Duration Grazing And Moisture Availability, Gerrit B. Bartels

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The effects of grazing and moisture availability on the competitive interactions of intermediate wheatgrass (Thinopyrum intermedium (Host) Barkw. & D.R. Dewey) and western wheatgrass (Pascopyrum smithii (Rhydb.) A. Love) were examined under a short-duration grazing system in central Utah. The fate of tiller cohorts was observed at approximately monthly intervals at the interface between patches of these two rhizomatous grasses and in monospecific stands. The effects of short-duration grazing, clipping of western wheatgrass following grazing to achieve levels of utilization equivalent to that of intermediate wheatgrass, irrigation, and removal of the competitor were assessed in terms of the …