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South Dakota State University

SDSU Extension Circulars

Economics

Publication Year

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Farm Women's Markets, A. M. Eberle, Mary A. Dolve Apr 1933

Farm Women's Markets, A. M. Eberle, Mary A. Dolve

SDSU Extension Circulars

This circular is written in response to the many requests regarding the organization and operation of farm women's markets. There is no satisfactory outlet for the surplus that farm women have to sell after family requirements have been satisfied. However, the women feel that this extra amount should be turned into cash as good use can be made of the money. This “pin-money" as it is often called, is many times about all that is available for some of the things the family needs. In normal times, this extra money is used for improving the home and many times is …


Economizing In Meal Planning, Susan Z. Wilder Feb 1933

Economizing In Meal Planning, Susan Z. Wilder

SDSU Extension Circulars

It is an art to be able to prepare and serve the family three economical, properly balanced, and appetizing meals every day, manage the other home activities, take part in community affairs and not be worn out.


Preparing Low Cost Foods, Mary A. Dolve Jan 1933

Preparing Low Cost Foods, Mary A. Dolve

SDSU Extension Circulars

Prepare representatives from these food groups for an adequate low-cost diet.


Economizing In Grocery Purchases, Susan Z. Wilder Nov 1932

Economizing In Grocery Purchases, Susan Z. Wilder

SDSU Extension Circulars

How to economize in grocery purchases is a vital problem to the homemaker. If she will study the problem within the home and check this information against the outside sources she can train herself to become an efficient food buyer. The family will be well fed on a small amount of money and there will be a reserve for other things.


Low Cost Foods, Mary A. Dolve Nov 1932

Low Cost Foods, Mary A. Dolve

SDSU Extension Circulars

In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided includes the aspect in home management of purchasing low cost foods. This circular’s information is provided through the guidance of the home economics department during the year 1932.