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Can Community Gardens With Workshops Increase Gardening Behavior? A Navajo Wellness Collaboration, Kevin A. Lombard Phd, India J. Ornelas Phd, Desiree Deschenie, Felix Nez, Sonia Bishop, Katie Osterbauer Ms, Eileen Rillamas-Sun Phd, Shirley A.A. Beresford Phd
Can Community Gardens With Workshops Increase Gardening Behavior? A Navajo Wellness Collaboration, Kevin A. Lombard Phd, India J. Ornelas Phd, Desiree Deschenie, Felix Nez, Sonia Bishop, Katie Osterbauer Ms, Eileen Rillamas-Sun Phd, Shirley A.A. Beresford Phd
Journal of Health Disparities Research and Practice
This paper seeks to evaluate the potential efficacy of a community gardening intervention on the Navajo Nation to increase gardening and healthy eating behaviors, which are potentially important in preventing obesity and related health conditions. Rates of obesity are high among American Indians, including those living on Navajo Nation land. Eating fresh fruits and vegetables is part of healthy eating. However, availability and access to fresh fruits and vegetables are severely limited on the Navajo Nation, due to distance and cost. One way to increase both availability and consumption of fresh fruits and vegetables is through community gardening, yet …
Fresh Thinking 2013-2050, Victor Fazakerley, David Windsor
Fresh Thinking 2013-2050, Victor Fazakerley, David Windsor
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The purpose of this report is to: • provide information on current production of a key group of fruit and vegetables grown in Western Australia and the amounts consumed, some of which are imported; • estimate how much of these fresh fruit and vegetables will be required to meet WA’s demand in 2025 and 2050; • estimate the water and land resource required to grow these fruit and vegetables under current production systems and project the demand for these resources to 2025 and 2050; and • consider the competitiveness of various fruit and vegetable industries and their capacity to meet …