Open Access. Powered by Scholars. Published by Universities.®
- Discipline
- Institution
- Publication
- Publication Type
Articles 1 - 7 of 7
Full-Text Articles in Entire DC Network
Student Affairs Minutes 11/03/2006, Student Affairs Committee
Student Affairs Minutes 11/03/2006, Student Affairs Committee
Student Affairs Committee
No abstract provided.
Farmers' Market, Fall Feast Offer Homegrown Fare, University Relations
Farmers' Market, Fall Feast Offer Homegrown Fare, University Relations
Campus News Archive
Mark your calendars for the Pride of the Prairie Farmers’ Market and Fall Feast coming to the University of Minnesota, Morris on Thursday, Nov. 9. The public is invited to enjoy homegrown food and entertainment.
Food Drive Unofficial Results Are In!, University Relations
Food Drive Unofficial Results Are In!, University Relations
Campus News Archive
(Drum roll, please.) The unofficial results are in: 3,797.2275 pounds of food was collected during the October 18 Trick-or-Can/Cans Across America food drive, a cooperative partnership between UMM and the off-campus Morris community. The food was transported Thursday to the Stevens County Food Shelf.
Hunger Banquet To Raise Awareness, University Relations
Hunger Banquet To Raise Awareness, University Relations
Campus News Archive
In an effort to raise general awareness on hunger and poverty issues, Movement for Animal Rights by Concerned Humans at UMM will co-sponsor the fifth annual Hunger Banquet on April 17.
Instruction For Quality Service: A Curricular Unit, Lucia A. Miltenberger
Instruction For Quality Service: A Curricular Unit, Lucia A. Miltenberger
Regis University Student Publications (comprehensive collection)
The purpose of this project was to design an in depth and inclusive curricular unit for quality food service to accommodate an emergent industry. It is intended to meet the needs of students and professionals in culinary or formal training programs. This work is designed to involve various methods of instruction that consider diverse learners and their learning styles. In addition, the author sought to provide a well rounded and inclusive back ground in the history and evolution of food service. Also investigated were the many facets of management and technical skills involved in a real life environment. The project …
Pride Of The Prairie Expo, Market, Meal, University Relations
Pride Of The Prairie Expo, Market, Meal, University Relations
Campus News Archive
You can support local farmers and enjoy locally grown foods when you attend the Pride of the Prairie’s 7th Annual Spring Community Food Expo and Farmer's Market and Local Foods Meal.
What Do Stakeholders Consider The Key Issues Affecting The Quality Of Foodservice Provision For Long-Stay Patients, K. Walton, P. G. Williams, Linda C. Tapsell
What Do Stakeholders Consider The Key Issues Affecting The Quality Of Foodservice Provision For Long-Stay Patients, K. Walton, P. G. Williams, Linda C. Tapsell
Faculty of Health and Behavioural Sciences - Papers (Archive)
This study aimed to elicit concerns of key stakeholders regarding food service provision to long stay hospital patients. Seventeen focus groups and four individual interviews were conducted involving six stakeholder groups: dietitians, nutrition assistants, patients, nurses, food service assistants and food service managers. Ninety-eight participants (20 male; 78 female) were recruited from public and private hospitals in New South Wales, Australia. Each of the focus groups and individual interviews was conducted in the hospital setting where free and open discussions could be digitally recorded. Transcripts were prepared from the digital recordings and QSR Nvivo 2.0™ qualitative analysis software was used …