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The Influence Of Adjacent Weed Populations On Thrips And Iysv In Onion, S. Andrew Swain

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Onion thrips (Thrips tabaci) and Iris Yellow Spot Virus (IYSV) constitute a pest complex of global concern for allium growers. Yield losses due to onion thrips alone can be heavy, and in tandem with IYSV, these losses can be complete.

This study was one phase of a multi-phase research project intent on exploring the potential drivers of thrips and virus infestation in onion. Preliminary observations in participating growers’ fields in northern Utah pointed towards a potential link between weedy field borders and thrips/IYSV infestation in onion. Field work was carried out at the Kaysville experiment station examining the …

Herbage Characteristics Affecting Intake By Dairy Heifers Grazing Grass-Monoculture And Grass-Birdsfoot Trefoil Pastures, Marcus F. Rose

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Pasture-based dairies have become more prevalent in recent years due to a higher proportion of organic milk demand and production. Organic certification requires that animals must graze at least 120 days in each growing season. However, dry matter intake is often limited when dairy animals receive most of their herbage from pasture, resulting in lower animal performance and milk production. The purpose of this study was to analyze the complimentary effect of high energy grasses with birdsfoot trefoil (BFT) tannins to improve intake of dairy heifers. Jersey heifers were rotationally grazed for 105 days in 2017 and 2018 on eight …

Linkage Of Climate Diagnostics In Predictions For Crop Production: Cold Impacts In Taiwan And Thailand, Parichart Promchote

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This research presents three case studies of low temperature anomalies that occurred during the winter–spring seasons and their influence on extreme events and crop production. We investigate causes and effects of each climate event and developed prediction methods for crops based on the climate diagnostic information. The first study diagnosed the driven environmental-factors, including climate pattern, climate change, soils moisture, and sea level height, associated with the 2011 great flood in Thailand and resulting total crop loss. The second study investigated climate circulation and indices that contributed to wet-and-cold (WC) events leading to significant crop damage in Taiwan. We developed …

Genetic Mapping Of Grass Monoculture And Grass-Legume Mixture Compatibility Qtls In Intermediate Wheatgrass, John Mortenson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Due to increased environmental stewardship and fertilizer prices, there is increased interest in using legume mixes in perennial croplands. The objective of this study was to compare quantitative genetic parameters and quantitative trait loci (QTLs) associated with intermediate wheatgrass (Thinopyrum intermedium) when grown in 1) a non-competitive spaced environment, 2) a polyculture with alfalfa (Medicago sativa), and 3) a monoculture with crested wheatgrass (Agropyron desertorum). Traits evaluated include plant growth characteristics (Zadok’s maturity, height, and tiller count), biomass, and forage nutritive value (CP, NDF, ADF, ADL, IVTD, NDFD, NFC, ME, RFQ). A linkage map …

Explorations And Collaborations On Two Under-Recognized Native American Food Crops: Southwest Peach (Prunus Persica) And Navajo Spinach (Cleome Serrulata), Reagan C. Wytsalucy

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Agricultural production among the Native American populations of the Southwest declined significantly during the twentieth century. Corn, beans and squash, the three most recognized traditional food crops, remains widespread, but knowledge regarding the traditional management of these crops was lost. The loss of traditional knowledge for Southwest Indigenous Nations was more pronounced for the Southwest peach (Prunus persica) and Navajo spinach (Cleome serrulata Pursh). The Navajo, Hopi, and Zuni Nations are all seeking to increase the availability of traditional crops for their original uses, such as for food and wool dye. In order to revitalize traditional agriculture …

Phosphorus Rate Effects With And Without Avail® On Dryland Winter Wheat In An Eroded Calcareous Soil, Ryan C. Hodges

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Soluble phosphorus fertilizer is bound in the soil rapidly after application in soils high in calcium. A fertilizer additive known as AVAIL® (J.R. Simplot Company) is purported to keep applied phosphorus fertilizer more available to plants by binding to soil minerals such as calcium, magnesium, and iron, thereby reducing phosphorus binding. This could prove useful due to the attraction of AVAIL® with cations such as Ca²⁺, but is fairly unstudied for dryland wheat production on alkaline, calcium-rich soils. The objective of this study is to evaluate the effect of low-rate fertilizer treatments with AVAIL® on dryland small grain …

Untangling The Economic And Social Impediments To Producer Adoption Of Organic Wheat, Donya L. Ralph-Quarnstrom

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Consumer demand for organic products has shown double-digit growth in recent years encouraging the development of a wider range of goods (Greene, 2017). Americans with an annual household income under $30,000 actively purchase organic foods at nearly the same rate as households with over $75,000 in annual incomes, 42% versus 49% (Greene et al., 2017). Previous research observed the adoption of organic farming practices on a combination of different grains, fruits and vegetables, meat, and dairy products from across the globe. However, this is the first study to examine the adoption of organic wheat in the Western U.S. By addressing …