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Sp644-My Pyramid — Placemat, The University Of Tennessee Agricultural Extension Service

Health, and Fitness

The MyPyramid guidelines can be personalized to fit you.

Fruit Quality And Consumption By Songbirds During Autumn Migration, Susan B. Smith, Kathleen H. Mcpherson, Jeffrey M. Backer, Barbara J. Pierce, David W. Podlesak, Scott R. Mcwilliams

Biology Faculty Publications

Seasonal fruits are an important food resource for small songbirds during autumn migration in southern New England. Therefore, conservation and management of important stopover sites used by migrating birds requires knowledge about nutritional requirements of songbirds and nutritional composition of commonly consumed fruits. We measured nutrient composition and energy density of nine common fruits on Block Island, Rhode Island, and conducted a field experiment to estimate consumption rates of three of these fruits by birds during autumn migration. Most common fruits on Block Island contained primarily carbohydrates (41.3–91.2% dry weight), and little protein (2.6–8.6%) and fat (0.9–3.7%), although three contained …

Sheep Updates 2007 - Part 1, Richard Gunner, Anthony Clarke, Kevin Bell, Hugh Dove, H. M. Burrow, Kevin Goss

Sheep Updates

This session covers six papers from different authors:

PLENARY

1. Life beyond the farmgate - the meat perspective, Richard Gunner – Principal:- Richard Gunner’s Fine Meats

2. Do you need to worry about climate change?, Anthony Clark, Centre for Resource and Environmental Studies, Australian National University and Bureau of Rural Sciences.

3. Ruminant nutrition panel session - The impact of nutrition on animal health and welfare, Kevin Bell, School of Veterinary and Biomedical Studies, Murdoch University

4. Ruminant nutrition panel session - Pasture/animal interactions, Hugh Dove, Chief Research Scientist, CSIRO Plant Industry

5. Precision Cattle Breeding for …

Sheep Updates 2007 - Part 5, Bindi Murray, John Karlsson, Johan Greeff, Carolina Viñoles Gil, B. L. Paganoni, K. M. M. Glover, J. T. B. Milton, G. B. Martin, Hugh Dove, Bill Mckiernan, John Wilkins, Paul Greenwood, Linda Cafe

Sheep Updates

This session covers six papers from different authors:

GENETIC IMPROVEMENT

1. Breech Strike Resistance: Selecting for resistance traits reduces breech strike, Bindi Murray, John Karlsson, Johan Greeff, Department of Agriculture and Food, Western Australia

2. Breeding Merino Sheep for Worm Resistance increases profit in a Mediterranean Environment, John Karlsson and Johan Greeff Department of Agriculture and Food, Western Australia

FEEDING

3. Embryo lasses were not increased when Merino ewes that had lost weight were supplemented with lupins, C. Viñoles Gil, B.L. Paganoni, K.M.M. Glover, J.T.B. Milton & G.B. Martin, School of Animal Biology, Faculty of Natural and Agricultural Sciences, …

Diet, Nutrition, Obesity And Their Role In Arthritis, Peter F. Sharkey, David L. Paskin, Thomas D. Meade, Richard H. Rothman

Department of Orthopaedic Surgery Faculty Papers

Obesity and poor nutrition, individually and together, have created costly musculoskeletal disease epidemic in the United States. Processed food, with abundant "empty" calories, has contributed greatly to our dietary woes. Much of the food consumed today is packed with calories but refined to the point that essential nutrients are lacking. Even worse, processed food may have ingredients added that are detrimental to good health. Abundant research has documented a close relationship between obesity, poor diet and orthopaedic problems. Dietary supplements have been proven to provide both disease prevention and therapeutic benefits. Unfortunately, many weight loss programs and methods are ineffective …

Food Fury: Online Casual Game Development For Nutrition Education, Cynthia L. Phelps Phd, Ross Shegog Phd, Jerald Reichstein, Mckee Frazior, Jon Wilsdon, Yeon Jung Kim, Irmgard Willcockson Phd, Alexandria Evans Phd, Mph, Adriana Perez Phd, Mph, Deanna Hoelscher Phd, Rd, Ld, Cns

Advances in Teaching and Learning Day Abstracts

Introduction: The United States is currently experiencing increased prevalence of obesity. This is a particular problem amongst children who require dietary and activity behavioral change to mitigate this problem. The use of computer games as channels to motivate health behavior in children is increasing. Casual games are a subset of computer games that are simple in design, easy to access and play, popular with children, and have the potential to be effective for drill and practice learning. [See PDF for complete abstract]

Sp655-E-Food Groups In Focus - Meat And Bean Group, The University Of Tennessee Agricultural Extension Service

Health, and Fitness

No abstract provided.

Crop Updates 2007 - Farming Systems, David Jeffries, A. Loi, B. J. Nutt, C. K. Revell, Yvette Oliver, Michael Robertson, Bill Bowden, Kit Leake, Ashley Bonser, Ian Maling, Bindi Isbister, Garren Knell, Alison Slade, David Stephens, Michael Meuleners, David Beard, Nicolyn Short, Rob Grima, Ingrid Richardson, Ruhi Ferdowsian, Geoff Bee, David Evans, Bob Gilkes, Senthold Asseng, Jim Dixon, Felicity Byrne, Mike Ewing, Dennis Van Gool, Louise Barton, Ralf Kiese, David Gatter, Klaus Butterbach-Bahl, Renee Buck, Christoph Hinz, Daniel Murphy, Cameron Weeks, Meredith Fairbanks, John Peirce, Brad Rayner, Sandy White, Paul Damon, Qifa Ma, Zed Rengel, Ed Barrett-Lennard, Meir Altman, Tracey M. Gianatti, Lindsay Bell, Ben Webb, Caroline Peek, Paul Sanford, Paul Blackwell, Glen Riethmuller, Darshan Sharma, Mike Collins, Frank D'Emden, David Hall, G. P. Manango, D. L. Steverson, Vanessa Stewart, Julie Roche, Peter Rutherford, Imma Farré, Ian Foster, Stephen Charles, Frances Hoyle, N. Milton, M. Osman, L. K. Abbott, W. R. Cookson, S. Darmawanto, Rob Sands, David Mccarthy, Paul Carmody, J. Russell, J. Eyres, G. Fosbery, A. Roe, Phil Nichols, Andrew Bathgate, Anne Wilkins

Crop Updates

This session covers forty papers from different authors:

1. Quality Assurance and industry stewardship, David Jeffries, Better Farm IQ Manager, Cooperative Bulk Handling

2. Sothis: Trifolium dasyurum (Eastern Star clover), A. Loi, B.J. Nutt and C.K. Revell, Department of Agriculture and Food

3. Poor performing patches of the paddock – to ameliorate or live with low yield? Yvette Oliver¹, Michael Robertson¹, Bill Bowden², Kit Leake³and Ashley Bonser³, CSIRO Sustainable Ecosystems¹, Department of Food and Agriculture², Kellerberrin Farmer³

4. What evidence is there that …

Energy In-Energy Out: A Balanced Equation?, Kathleen M. Laquale

Movement Arts, Health Promotion and Leisure Studies Faculty Publications

The article reports that many athletes are not ingesting an adequate number of calories from their diets. Fat and lean body mass become the sources for fuel for energy and this leads to lack of tissue growth. Exercise physiologists have calculated energy intake and energy expenditure metrics with recommendations.

Why Look At A Food Label?, Kathleen M. Laquale

Movement Arts, Health Promotion and Leisure Studies Faculty Publications

The article presents information on reading food labels to assist athletes in making better food choices. It discusses the six components required to appear on labels by the U.S. Food and Drug Administration (FDA), including product identity, net contents or number of servings per container, and the ingredient list. The key recommendations of the 2005 Dietary Guidelines for Americans are presented. Daily values as an expression of a food's nutrient content are discussed.

Nutritional Concerns For Ethnically Diverse Athletes, Kathleen M. Laquale

Movement Arts, Health Promotion and Leisure Studies Faculty Publications

The article discusses the variety of international nutritional guidelines, comparing the food guide pyramid of the United States to similar constructs such as the Chinese food guide pagoda. Athletic therapists are advised to consider culinary differences between cultures when advising ethnically diverse athletes on nutritional issues.

Influence Of Post-Ai Nutrition On Blood Urea Nitrogen, Progesterone, And Pregnancy, George Perry, Brandi Perry, Josh Nelson, Julie Walker, Cody Wright

South Dakota Beef Report, 2007

Research has shown that changes in nutrition can have an effect on reproductive performance. Our objective was to determine the effect of post-AI nutrition on BCS, blood urea nitrogen (BUN), progesterone, and pregnancy rates. Forage-developed Angus-cross bred heifers (n = 336) were synchronized with the Select Synch+ Controlled Internal Drug Releasing device (CIDR) protocol (d -7 100 μg GnRH and CIDR; d 0 25 mg PG and removal of CIDR). Estrus was detected for 72 h and heifers bred by AI 12 h after being detected in estrus; heifers not in detected in estrus were bred by AI and given …

Talking About Food And Nutrition: Australian Women's Magazines, Danielle Mcvie, Heather Yeatman, Sandra C. Jones

Faculty of Social Sciences - Papers (Archive)

Abstract presented at the Cultivating Appetites for Knowledge International Food Conference, May 30 - Jun 3 2007, Victoria, Canada

Review: Water With Lemon, Jessica Petruszak, Mary Hacker, Brie Gulley, Melanie Burns

Faculty Research & Creative Activity

No abstract provided.

Review: Celebrate Healthy Eating, Dannon Institute, Inc. (2003), Updated 2006. Web Site For Early Childhood Professionals: Http://Www.Celebratehealthyeating.Org, Chrissy Mitzel, Jae Mukoyama, Gwen Zumwalt, Melanie Burns

Faculty Research & Creative Activity

No abstract provided.

Feeding Ecology Of Asiatic Wild Ass Equus Hemionus, Jochen Lengger, Frieda Tataruch, Christian Walzer

Erforschung biologischer Ressourcen der Mongolei / Exploration into the Biological Resources of Mongolia, ISSN 0440-1298

The Mongolian wild ass or khulan (Equus hemionus) is a potential competitor for forage to reintroduced Przewalski’s horses. To evaluate the major foraging plants of khulan we chose the alkane method that was first described by Mayes in 1984. Different plant species contain varying amounts and proportions of n-alkanes. This fact allows the determination of diet composition by comparing the plant alkane to the fecal alkane pattern. The major advantage is that the method is non-invasive and has been shown to be a reliable method in captive trials. Fecal and plant samples were collected simultaneously and preserved by …

Review: Water With Lemon, Jessica Petruszak, Mary Jane Hacker, Brie Gulley, Melanie Burns

Faculty Research & Creative Activity until 2018 (FCS)

No abstract provided.

Review: Healthy Living Program, Module 6: Fall Prevention, Carol Hendricks, Angie Ison, Jasmine Sufranski, Melanie Burns

Faculty Research & Creative Activity until 2018 (FCS)

No abstract provided.

Review: Eat Smart North Carolina: Guidelines For Healthy Foods And Beverages At Meetings, Gatherings, And Events, Megan Mccallister, Kelly Knust, Lindsey Wilson, Melanie Burns

Faculty Research & Creative Activity until 2018 (FCS)

No abstract provided.

Review: Celebrate Healthy Eating, Dannon Institute, Inc. (2003), Updated 2006. Web Site For Early Childhood Professionals: Http://Www.Celebratehealthyeating.Org, Chrissy Mitzel, Jae Mukoyama, Gwen Zumwalt, Melanie Burns

Faculty Research & Creative Activity until 2018 (FCS)

No abstract provided.

Review: Your Personal Path To Health: Steps To A Healthier You!, Lindsay Schwarz, Jennette Ryan, Melanie Burns

Faculty Research & Creative Activity until 2018 (FCS)

No abstract provided.

Ec07-281 Body Condition Scoring Beef Cows: A Tool For Managing The Nutrition Program For Beef Herds, Richard J. Rasby, Leslie Aaron Stalker, Richard N. Funston

University of Nebraska-Lincoln Extension: Historical Materials

This 2007 Extension Circular describes the nine-point body condition scoring system, relationship between body condition and the productivity of the cow herd, and the use of body condition as a management tool to develop and monitor nutritional programs. Using body condition scoring as a management tool can increase the profit potential of the cow/calf enterprise.

Review: Calcium Counseling Resource (2005), From National Dairy Council, Patty Berry, Audra Cisna, Melanie Burns

Faculty Research & Creative Activity until 2018 (FCS)

No abstract provided.

Review: Calcium Counseling Resource (2005), From National Dairy Council, Patty Berry, Audra Cisna, Melanie Burns

Faculty Research & Creative Activity

No abstract provided.

Review: Healthy Living Program, Module 6: Fall Prevention, Carol Hendricks, Angie Ison, Jasmine Sufranski, Melanie Burns

Faculty Research & Creative Activity

No abstract provided.

Review: Your Personal Path To Health: Steps To A Healthier You!, Lindsay Schwarz, Jennette Ryan, Melanie Burns

Faculty Research & Creative Activity

No abstract provided.

Review: Eat Smart North Carolina: Guidelines For Healthy Foods And Beverages At Meetings, Gatherings, And Events, Megan Mccallister, Kelly Knust, Lindsey Wilson, Melanie Burns

Faculty Research & Creative Activity

No abstract provided.