Digital Commons Network^™

Pb1603-Suggested Guidelines For Managing Pests In Tennessee's Schools: Adopting Integrated Pest Management, The University Of Tennessee Agricultural Extension Service

Environment (Indoor & Outdoor)

We all agree it is necessary to protect our children and other school occupants from unnecessary exposure to pest control products, while also ensuring they are not subjected to the health risks associated with pests. Cockroaches can pose a severe health threat. German cockroaches are the most common pests in commercial kitchens and they, along with flies and other pests, may transmit food poisoning agents. Cockroaches and their remains are a leading cause of asthma. Mosquitoes, ticks, fleas, rodents and birds are involved in the transmission of such diseases as viral encephalitis, Rocky Mountain spotted fever, ehrlichiosis and others. We …

Pb1764-Managing Pests In Childcare Facilities, The University Of Tennessee Agricultural Extension Service

Insects, Pests, Plant Diseases and Weeds

Everyone agrees it is important to protect children and childcare workers from needless contact with products used to manage pests. It is equally as important to make sure children and workers are not harmed or made sick by coming in contact with pests. For example, many people do not know that cockroaches can make people sick. German cockroaches are the most common pests in kitchens. They, along with flies and other pests, can spread germs that can cause food poisoning. Cockroaches can even cause someone with asthma to have an attack. Mosquitoes, ticks, rodents and birds can transfer organisms that …

Sp341-O-Silverfish And Firebrats, The University Of Tennessee Agricultural Extension Service

Insects, Pests, Plant Diseases and Weeds

Silverfish and firebrats eat a wide variety of food, including glue, wallpaper paste, bookbindings, paper, starch in clothing, rayon fabric, wheat flour, cereals, dried meats and dead insects. Usually they are found trapped in a bathtub, sink or washbasin.

Sp674-Getting Started With Ipm (Integrated Pest Management) In Child-Serving Facilities, The University Of Tennessee Agricultural Extension Service

Environment (Indoor & Outdoor)

Many states are beginning to adopt integrated pest management (IPM) practices in schools and other child-serving facilities. UT Extension and the Tennessee Department of Agriculture have been promoting school IPM in Tennessee since 1996. IPM is an approach to pest management that relies on common-sense practices rather than depending exclusively on pesticides. IPM uses information about pests’ life cycles to control them, and reduces risk to people and to the environment.

The primary goal of IPM is finding the cause of pest problems. Understanding what pests need to survive is the key. Pests live in areas that provide basic needs …

Flower Insects And Related Pests, Larry A. Sagers

All Archived Publications

No abstract provided.

Slides: Climate Change & The Ecological Resources Of The West, Chris Field

Climate Change and the Future of the American West: Exploring the Legal and Policy Dimensions (Summer Conference, June 7-9)

Presenter: Chris Field, Director, Department of Global Ecology, Carnegie Institution of Washington, DC.

39 slides.

Contains references.

Pb1589-Commercial Insect And Mite Control For Trees, Shrubs And Flowers, The University Of Tennessee Agricultural Extension Service

Commercial Horticulture

No abstract provided.

2005 Wild Blueberry Project Reports, Kristi Crowe, Alfred A. Bushway, Rodney J. Bushway, Russ Hazen, Vivian Ch Wu, Brian Perkins, Pam Small, Darrell Donahue, Frank A. Drummond, Judith A. Collins, Floyd Dowell, Dorothy J. Klimis-Zacas, Gordon Starr, David E. Yarborough, Seanna L. Annis, Kerry Fl Guiseppe, Loretta Kreider, Kristen Mcgovern, John M. Smagula, Qian Wang

Wild Blueberry Research Reports

The 2005 edition of the Wild Blueberry Project Reports was prepared for the Wild Blueberry Commission of Maine and the Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Evaluation of Emerging Disinfections Technologies for Wild Blueberry Processing

1A. Incorporation of wild blueberry puree into a soy-based burger and its effect on sensory and chemical properties of the broiled burgers.

2. Incorporation of wild blueberry puree into a soy-based burger and its effect on sensory and chemical properties of the broiled burgers

3. Wild blueberries and Arterial Functional Properties

4. Practical …