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2006 Oregon Harvest Report, Oregon Wine Board
2006 Oregon Harvest Report, Oregon Wine Board
Oregon Wine Board Documents
This harvest report for the Oregon wine industry from 2006 discusses how plentiful yields and mature flavors increased consumer access to quality Oregon wine. Statewide, the growing season was warm and dry, thrilling the Oregon winemakers and growers. The sugar was slightly higher, and, with the moderate levels of acidity, the fruit maintained full flavors.
2005 Oregon Vineyard And Winery Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Laura Burgess
2005 Oregon Vineyard And Winery Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Laura Burgess
Oregon Wine Board Documents
This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales. The report also contains some comparisons of data for 2004 and 2005. According to this report, Oregon produced and crushed a record number of grapes in 2005.
The Economic Impact Of The Wine And Wine Grape Industries On The Oregon Economy 2006, Full Glass Research
The Economic Impact Of The Wine And Wine Grape Industries On The Oregon Economy 2006, Full Glass Research
Oregon Wine Board Documents
This report reviews the economic impact of wine in the state of Oregon. The growth and outlook of the industry are discussed, as well as sales and production for the year. The report further explains employment rates and gives details on various aspects of the industry.