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Edible Oil Consumption: Need For Change In Rural India, Aneeja Guttikonda

aneeja guttikonda

In India, edible oils are a significant source of essential fats. however, fat intake is almost absent among the rural poor, for whom edible oils are largely unaffordable. Edible oil consumption should be encouraged among the rural poor by supply via PDS at low cost. Steps to boost cultivation and lower the cost of production and import will also help to meet requirements.