Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 3 of 3
Full-Text Articles in Entire DC Network
Whole Grain And High-Fibre Grain Foods: How Do Knowledge, Perceptions And Attitudes Affect Food Choice?, Eden Barrett, Shara Foster, Eleanor J. Beck
Whole Grain And High-Fibre Grain Foods: How Do Knowledge, Perceptions And Attitudes Affect Food Choice?, Eden Barrett, Shara Foster, Eleanor J. Beck
Faculty of Science, Medicine and Health - Papers: Part B
The health benefits of whole grains and dietary fibre are well established, however intakes of both remain low across the globe. Innovative added-fibre refined grain products may present a solution to increase fibre intakes given potential sensory barriers to whole grain intake. However, to consider the efficacy of such products, or potential alternative measures, an awareness of consumer knowledge, perceptions and attitudes towards both whole grain and added-fibre grain foods is needed. Focus groups (with adults with no formal nutrition education) were conducted to explore factors affecting consumer grain choice. Discussions were transcribed verbatim and analysed using inductive thematic analysis. …
Whole Grains And Consumer Understanding: Investigating Consumers’ Identification, Knowledge And Attitudes To Whole Grains, Shara Foster, Eleanor J. Beck, Jaimee Hughes, Sara J. Grafenauer
Whole Grains And Consumer Understanding: Investigating Consumers’ Identification, Knowledge And Attitudes To Whole Grains, Shara Foster, Eleanor J. Beck, Jaimee Hughes, Sara J. Grafenauer
Faculty of Science, Medicine and Health - Papers: Part B
Whole grains may assist in reducing risk of non-communicable disease, but consumption is limited in many countries. In Australia, the reasons for poor consumption are not well understood. The aim of this study was to investigate consumers’ knowledge, attitudes and identification of whole grains, incorporating an exploration of factors influencing consumption, promotion and provision. An online semi-structured questionnaire was used to gather responses from 735 participants (61% complete responses). Although 92% of respondents consumed grains, only 8% reported an intake consistent with age and gender recommendations. Refined pasta and rice were the most frequently purchased grain foods followed by wholemeal/whole …
Alternative Mental Health Clinical Placements: Knowledge Transfer And Benefits For Nursing Practice Outside Mental Health Care Settings, Caitlin Goman, Christopher F. Patterson, Lorna Moxham, Theresa Harada, Amy M. Tapsell
Alternative Mental Health Clinical Placements: Knowledge Transfer And Benefits For Nursing Practice Outside Mental Health Care Settings, Caitlin Goman, Christopher F. Patterson, Lorna Moxham, Theresa Harada, Amy M. Tapsell
Faculty of Science, Medicine and Health - Papers: Part B
Aim and objectives To explore whether nursing student’s experiences at Recovery Camp have impacted their current nursing practices. Background Recently, there has been a move toward more holistic models of nursing care, which seek to break down barriers of stigmatisation and embrace the tenets of self‐determination, to acknowledge people with lived experiences of mental illness and their ability to manage their recovery. In that regard, future health professionals such as nursing students, will need to be educated in a manner that recognises the importance of lived experience. In this paper, we propose that Recovery Camp , an alternative clinical placement …