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Agritourism Development In Southwest Michigan: Motivations Of Agritourists And Operators, Esther Akoto Amoako
Agritourism Development In Southwest Michigan: Motivations Of Agritourists And Operators, Esther Akoto Amoako
Masters Theses
National agricultural statistics show that the number of agritourism farms and the proportion of agritourism related revenues in the United States has steadily increased during the last ten years, especially among small family farms. The recent growth in agritourism is both demand - and supply-driven. However, there are limited studies that explore agritourism motivations from both the visitors' and operators’ perspectives. This study examines what the agritourists' and operators’ motivations are and the challenges facing the industry to provide information for those currently involved and those wanting to include agritourism in their operations. Online and in-person surveys and unstructured interviews …
Tourism And Organic Food Production In Croatia: Case Study Of The Cetina Region, Marina Pavletic
Tourism And Organic Food Production In Croatia: Case Study Of The Cetina Region, Marina Pavletic
Masters Theses
Croatia is an emerging tourist destination where attractive beaches, rich culture and culinary delights form a perfect combination for a great vacation. As the number of tourists visiting Croatia continues to grow, their demand for food is following suit. However, more than half of the food purchased in Croatia is imported, while agricultural land in many Croatian regions is neglected. As the largest number of Croatia’s tourists comes from the European Union, which spent €22 billion on organic food in 2014, this study looks at opportunities and challenges for organic farming in Croatia as an alternative to conventional agriculture in …