Digital Commons Network^™

The Milky Way : Agritourism On A Chinese Dairy Farm, Wanyue Qiao

Masters Theses

We can easily buy fresh milk in the supermarket nowadays, but have you ever thought about how milk comes from the cow's udder to the bottle in your hand? Today, highly mechanized dairy production facilities are constantly growing in scale with the increasing demand for milk, leading to the changes and decline within smaller farms and surrounding rural communities. Even as these smaller-scale farms struggle, agritourism is gaining popularity as city dwellers swarm into the countryside with a desire to understand the food they eat and reconnect to rural roots.

This proposal explores introducing tourism into a productive medium sized …

Reviving The Hollowing Rural Village: Research On The Coastal Mountainous Region Of Kaihua, China, Rui Tao

Masters Theses

My research focuses on one county in China and the regional and local structure to understand the existing flows between urban and rural areas, including both ecological, industrial and social exchanges. Kaihua county, located in north-west Zhejiang Province, is currently the poorest county economically in this region and has more migrant workers and a more severe hollowing degree.

This thesis aims to revive the hollowing rural village and improve the village’s value as a hybrid public realm - a space encouraging reciprocal flows exchanged from both “rural ground” and urban “new comers,” strengthening the ecological and social ties among water …

Agritourism Development In Southwest Michigan: Motivations Of Agritourists And Operators, Esther Akoto Amoako

Masters Theses

National agricultural statistics show that the number of agritourism farms and the proportion of agritourism related revenues in the United States has steadily increased during the last ten years, especially among small family farms. The recent growth in agritourism is both demand - and supply-driven. However, there are limited studies that explore agritourism motivations from both the visitors' and operators’ perspectives. This study examines what the agritourists' and operators’ motivations are and the challenges facing the industry to provide information for those currently involved and those wanting to include agritourism in their operations. Online and in-person surveys and unstructured interviews …

Tourism And Organic Food Production In Croatia: Case Study Of The Cetina Region, Marina Pavletic

Masters Theses

Croatia is an emerging tourist destination where attractive beaches, rich culture and culinary delights form a perfect combination for a great vacation. As the number of tourists visiting Croatia continues to grow, their demand for food is following suit. However, more than half of the food purchased in Croatia is imported, while agricultural land in many Croatian regions is neglected. As the largest number of Croatia’s tourists comes from the European Union, which spent €22 billion on organic food in 2014, this study looks at opportunities and challenges for organic farming in Croatia as an alternative to conventional agriculture in …

Knowledge And Perceptions Of Agriculture In Tennessee Through Fall Agritourism Experiences, Jessica Jarrell Poore

Masters Theses

The purpose of this study was to identify the key educational components of agritourism in Tennessee. The study strived to identify if knowledge of the agricultural industry increased due to agritourism experiences and if perception of the agriculture industry changed due to the experience. Additionally, the research sought to describe visitor demographics and characteristics.Following a pilot study in 2009, three agritourism venues throughout the state of Tennessee were used to collect surveys to create a pool of respondents and to identify their original knowledge of perceptions of the agriculture industry for the 2010 study. Additional data was gathered through an …