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Food Safety For New Hampshire Oysters: A Multidisciplinary Perspective, Lia Tosiello

Master's Theses and Capstones

Oyster aquaculture in New Hampshire is a relatively new industry that has emerged in the last decade. Management of food safety is an integral part of the oyster growing process in this small community. In particular, Vibrio parahaemolyticus is a bacterium that can cause gastrointestinal illness in people who eat raw or undercooked seafood. Recently, New Hampshire created a policy to manage importation of oyster seed for V. parahaemolyticus-related human health concerns. This highlighted a need for data on V. parahaemolyticus in oyster seed. Therefore, the objectives of this research are to examine both social and microbiological aspects of food …