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Articles 1 - 7 of 7
Full-Text Articles in Entire DC Network
Diy Handwashing Stations, Mary S. Choate
Handwashing Areas Missed, Mary S. Choate
Handwashing Areas Missed, Mary S. Choate
UNH Cooperative Extension
No abstract provided.
Handwashing Steps Poster, Mary S. Choate
Handwashing Steps Poster, Mary S. Choate
UNH Cooperative Extension
No abstract provided.
Food Safety For New Hampshire Oysters: A Multidisciplinary Perspective, Lia Tosiello
Food Safety For New Hampshire Oysters: A Multidisciplinary Perspective, Lia Tosiello
Master's Theses and Capstones
Oyster aquaculture in New Hampshire is a relatively new industry that has emerged in the last decade. Management of food safety is an integral part of the oyster growing process in this small community. In particular, Vibrio parahaemolyticus is a bacterium that can cause gastrointestinal illness in people who eat raw or undercooked seafood. Recently, New Hampshire created a policy to manage importation of oyster seed for V. parahaemolyticus-related human health concerns. This highlighted a need for data on V. parahaemolyticus in oyster seed. Therefore, the objectives of this research are to examine both social and microbiological aspects of food …
Public Perceptions Of Food Safety: Assessing The Risks Posed By Genetic Modification, Irradiation, Pesticides, Microbiological Contamination And High Fat/High Calorie Foods, Michael D. Mehta
The University of New Hampshire Law Review
[Excerpt] "In general, people in the developed world have access to a safe and varied supply of food. Instead of systemic hunger, many developed countries have problems with obesity and other kinds of eating disorders among their citizenry. It is within this context that some find public concerns about the safety of food both paradoxical and misplaced. Nevertheless, understanding how people perceive the risk associated with food is an important exercise in demonstrating accountability and in setting priorities for regulation. With the advent of technologies for producing genetically modified foods, and the development of fat blockers like Olestra, the public …
Bse: Risk, Uncertainty, And Policy Change, Enda Cummins, Pat Grace, Kevin Mcdonnell, Shane Ward
Bse: Risk, Uncertainty, And Policy Change, Enda Cummins, Pat Grace, Kevin Mcdonnell, Shane Ward
RISK: Health, Safety & Environment (1990-2002)
The authors discuss how, in our "risk society," a range of potential risks and uncertainties are associated with new technologies and new diseases, such as BSE. These risks bring with them worries about human health, while the ability to assess and manage new health scares is an essential skill for government and related industries.
Review Of: Alan Mchughen, Pandora's Picnic Basket: The Potential And Hazards Of Genetically Modified Foods, Shimona Pratap Singh
Review Of: Alan Mchughen, Pandora's Picnic Basket: The Potential And Hazards Of Genetically Modified Foods, Shimona Pratap Singh
RISK: Health, Safety & Environment (1990-2002)
Review of the book: Alan McHughen, Pandora's Picnic Basket: The Potential and Hazards of Genetically Modified Foods (Oxford University Press 2000).Acknowledgements, introduction, glossary and abbreviations, resources, index. ISBN 0-19-850674-0 [277 pp. $25.00 Cloth, 198 Madison Avenue, New York, NY 10016-4314].