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Growing Soybean Varieties From Multiple Maturity Groups Can Reduce Yearly Yield Volatility, Todd W. Pfeiffer
Growing Soybean Varieties From Multiple Maturity Groups Can Reduce Yearly Yield Volatility, Todd W. Pfeiffer
Agronomy Notes
In the Kentucky Soybean Performance Test program, varieties of maturity groups (MG) 3, 4 and 5 are tested to provide information on their relative yields. The difference in maturity between the earliest and the latest maturing variety in the test in any year is approximately 30 days. In general, although some regional differences appear, the long-term state-wide and within region yield of the different maturity groups (average yield of a 11 varieties in a maturity group) is equal (Table 1). As I've inspected results from the Kentucky Soybean Performance Tests for the last decade, it appeared that some of the …
An Early-Planted, Early Maturing Soybean Cropping System: Yield And Harvest Losses, Larry J. Grabau, M. V. Kane, H. Lin, Dennis B. Egli
An Early-Planted, Early Maturing Soybean Cropping System: Yield And Harvest Losses, Larry J. Grabau, M. V. Kane, H. Lin, Dennis B. Egli
Agronomy Notes
Most soybean varieties used In Kentucky, whether grown full season or double-cropped behind wheat or barley, are from Maturity Groups (MG) IV or V. Some MG III varieties are also grown; however, virtually no MG 1/ or earner varieties are planted. Agronomists and soybean producers in Kentucky· have generally felt that MG IV and V varieties produce the highest yield. Since the driest months in Kentucky are August, September,and October, MG IV and V varieties frequently encounter moisture stress during the important seed fill stage. The use of earlier maturing varieties was initially proposed as a means of getting a …