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W202 Thrips, The University Of Tennessee Agricultural Extension Service
W202 Thrips, The University Of Tennessee Agricultural Extension Service
Field & Commercial Crops
No abstract provided.
W201 Threecornered Alfalfa Hopper, The University Of Tennessee Agricultural Extension Service
W201 Threecornered Alfalfa Hopper, The University Of Tennessee Agricultural Extension Service
Field & Commercial Crops
No abstract provided.
W200 Stink Bugs, The University Of Tennessee Agricultural Extension Service
W200 Stink Bugs, The University Of Tennessee Agricultural Extension Service
Field & Commercial Crops
No abstract provided.
W198 Green Cloverworm, The University Of Tennessee Agricultural Extension Service
W198 Green Cloverworm, The University Of Tennessee Agricultural Extension Service
Field & Commercial Crops
No abstract provided.
W197 Dectes Stem Borer, The University Of Tennessee Agricultural Extension Service
W197 Dectes Stem Borer, The University Of Tennessee Agricultural Extension Service
Field & Commercial Crops
No abstract provided.
Rr10-03-2009 Soybean Variety Performance Tests In Tennessee, The University Of Tennessee Agricultural Extension Service
Rr10-03-2009 Soybean Variety Performance Tests In Tennessee, The University Of Tennessee Agricultural Extension Service
Field & Commercial Crops
No abstract provided.
Pb1768 2010 Insect Control Recommendations For Field Crops –, The University Of Tennessee Agricultural Extension Service
Pb1768 2010 Insect Control Recommendations For Field Crops –, The University Of Tennessee Agricultural Extension Service
Field & Commercial Crops
An Integrated Pest Management (IPM) program integrates control tactics including cultural practices, variety selection, biological control and insecticides to manage insect pest populations so that economic damage and harmful environmental side effects are minimized. Insecticides should only be used on an as-needed basis; therefore, insect scouting must be conducted regularly throughout the season to determine if an insecticide application is warranted.
Rr09-03-2008 Soybean Variety Performance Tests In Tennessee, The University Of Tennessee Agricultural Extension Service
Rr09-03-2008 Soybean Variety Performance Tests In Tennessee, The University Of Tennessee Agricultural Extension Service
Field & Commercial Crops
No abstract provided.
W168 Controlling Volunteer Cotton In Soybeans, The University Of Tennessee Agricultural Extension Service
W168 Controlling Volunteer Cotton In Soybeans, The University Of Tennessee Agricultural Extension Service
Field & Commercial Crops
No abstract provided.
Rr07-03-2006 Soybean Variety Tests In Tennessee, The University Of Tennessee Agricultural Extension Service
Rr07-03-2006 Soybean Variety Tests In Tennessee, The University Of Tennessee Agricultural Extension Service
Field & Commercial Crops
No abstract provided.
Pb1608 Soybean Production In Tennessee, The University Of Tennessee Agricultural Extension Service
Pb1608 Soybean Production In Tennessee, The University Of Tennessee Agricultural Extension Service
Field & Commercial Crops
The soybean plant belongs to the Leguminosae family. All plants in this family are known as legumes and many have the ability to supply their own nitrogen needs. The average composition of a soybean seed is 40 percent protein, 21 percent oil, 34 percent carbohydrates and 5 percent ash on a dry matter basis. Soybeans grown in Tennessee average about 20 percent oil and 40 percent protein. Soybeans are an important crop in Tennessee and rank in the top three for cash receipts for row crops each year. Soybean acres harvested for the last five years have ranged from 950,000 …
Pb1667 Control Of Vole Damage In No-Till Soybeans, The University Of Tennessee Agricultural Extension Service
Pb1667 Control Of Vole Damage In No-Till Soybeans, The University Of Tennessee Agricultural Extension Service
Field & Commercial Crops
Voles are a problem for farmers using minimum and no-till technologies for soybean production, because voles feed on soybeans from the time they are established until they are harvested. This problem is expected to increase as land enrolled in the Conservation Reserve Program (CRP) is returned to row crops. Retaining established cover through no-till farming decreases erosion, improves water quality, increases wildlife habitat and conserves moisture when compared to conventional tillage practices. However, voles that have established colonies and flourished beneath the cover established under CRP, crop residue or hay crops can devastate crop plantings. Significant stand reductions have been …