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Effect Of Time Of Cutting On Yield And Botanical Composition Of Prairie Hay In Southeastern Nebraska, Elverne C. Conard, Vincent H. Arthaud
Effect Of Time Of Cutting On Yield And Botanical Composition Of Prairie Hay In Southeastern Nebraska, Elverne C. Conard, Vincent H. Arthaud
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
Approximately three and one-third million acres of native prairie are harvested annually in Nebraska for hay. In the four-year period 1948-1951, the State ranked first in wild hay production with an average yield of more than two and one-quarter million tons per year. This crop is an important natural resource in Nebraska's livestock industry. Studies were initiated in 1945 to determine the effects of time of cutting on the yield and feeding value of prairie hay in southeastern Nebraska. The studies were continued through the summer of 1952 to determine the effects of different cutting treatments on the vigor and …
Field Bean Production Under Irrigation In Nebraska, F. V. Pumphrey
Field Bean Production Under Irrigation In Nebraska, F. V. Pumphrey
Nebraska Agricultural Experiment Station: Historical Circulars
The purpose of this bulletin is to bring together the latest information available on the production of dry edible beans under irrigation in Nebraska. Cultural practices and disease control are stressed, but included are items on marketing, cleaning, and the use of by-products - straw and cull beans.
Influence Of Various Factors On Aggregation Of Peorian Loess By Microorganisms, T. M. Mccalla, Francis A. Haskins, E. F. Frolik
Influence Of Various Factors On Aggregation Of Peorian Loess By Microorganisms, T. M. Mccalla, Francis A. Haskins, E. F. Frolik
Department of Agronomy and Horticulture: Faculty Publications
Soil structure is important in the attainment of adequate aeration for the aerobic microorganisms whose activities maintain such higher plant nutrients as sulfur, phosphorus, and nitrogen in a highly oxidized and thus readily available state. Good soil structure is also necessary for soil and water conservation, Under Nebraska conditions microorganisms and their decomposition products constitute a major source of soil-aggregating agents. The decomposition of crop residues and plant roots is important in the nutrition of these aggregating microorganisms. Other microorganisms, however, also utilize crop residues and plant roots, and they may decompose the aggregating agents as well, so that the …